Difference between revisions of "French onion soup"
From Sam J Wiki
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[[Recipes|Other recipes]] | [[Recipes|Other recipes]] | ||
| − | Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor. | + | Based on [https://www.kenwoodworld.com/en-int/cooking/recipes/cooking-chef-recipes/soups-and-starters/french-onion-soup french onion soup]. This is more detailed for my food processor which does not cook. |
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= French onion soup = | = French onion soup = | ||
== Ingredients == | == Ingredients == | ||
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# Serve | # Serve | ||
# Add grated gruyere or cheddar after serving. | # Add grated gruyere or cheddar after serving. | ||
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[[Recipes|Other recipes]] | [[Recipes|Other recipes]] | ||
Revision as of 20:57, 26 February 2022
Based on french onion soup. This is more detailed for my food processor which does not cook.
French onion soup
Ingredients
- 3 large onions
- 15ml olive oil
- 25g butter
- 1/4 tsp sugar
- 50ml vermouth
- 12.5ml cognac
- 500ml beef stock
- 1/4 tsp mustard(optional)
- 5ml bistow gravy granules
- 10g gruyère or extra matured cheddar cheese (grated, blade #3)
Directions
- Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
- Heat oil, butter and sugar and then add onions.
- Cook until caramalised.
- Add booze cook for 10 minutes or until liquid has evaporated
- Add beef stock, mustard and bisto, cook for 45 minutes.
- Serve
- Add grated gruyere or cheddar after serving.
