Victoria sponge fairy cakes

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As the majority of the cakes I make are eaten fresh from the oven, this is enough for 2 or 3 people.

Victoria sponge fairy cakes

Ingredients

• 2oz butter, lightly salted
• 2oz caster sugar
• 1 medium egg
• 2oz self-raising flour
• 2.5ml lemon, Ameretto, vanilla essance - what ever flavour you'd like to gently flavour the cakes

Directions

1. Turn on fan oven at 180°C
2. Cream butter and sugar in mixer with cream beater
3. Add egg
4. Add flour
5. Add flavour

Place into fairy cases and bake in the oven for 15 minutes. Once cooked, divide between the eaters and remove cakes. Serve with a lovely cup of tea.

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