Difference between revisions of "Raspberry yogurt"

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(Ingredients)
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# Whisk in yogurt.
 
# Whisk in yogurt.
 
# Whisk in puree then finally the raspberries.
 
# Whisk in puree then finally the raspberries.
 
== Thoughts ==
 
 
So, 18+11+3= 32% - Yogurt likely to be 40+%, sugar 8%.  By weight or volume?
 
What flavouring?
 
100%=100ml.  So we'll use volume.  Cornflour is mentioned but not water to cook it!  Probably looking at a 1-2ml or so.
 
 
  
 
[[recipes | Other recipes]]
 
[[recipes | Other recipes]]

Revision as of 13:46, 25 February 2022

Other recipes My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.

Fragrant, creamy yogurt

Ingredients

Makes two servings - easier for the numbers

  • 150g Yogurt
  • 60g Raspberries
  • 30g Whipping cream
  • 10g Raspberry puree (30g of raspberries, 10g sugar, filter out

Directions

  1. Make puree by pureeing raspberries and filter out seeds. Add sugar and leave to thicken.
  2. Whisk cream until forming peaks.
  3. Whisk in yogurt.
  4. Whisk in puree then finally the raspberries.

Other recipes