Difference between revisions of "Raspberry yogurt"
From Sam J Wiki
(→Fragrant, creamy yogurt) |
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= Fragrant, creamy yogurt = | = Fragrant, creamy yogurt = | ||
== Ingredients == | == Ingredients == | ||
| + | Not sure yet whether | ||
* 55ml Yogurt (yeo valley or waitrose natural) | * 55ml Yogurt (yeo valley or waitrose natural) | ||
* 18ml Raspberries (18%) | * 18ml Raspberries (18%) | ||
| Line 10: | Line 11: | ||
* 3ml Raspberry puree (3%) | * 3ml Raspberry puree (3%) | ||
* 2ml Cornflour | * 2ml Cornflour | ||
| + | * Flavouring | ||
| + | |||
| + | Or | ||
| + | * 83g Yogurt | ||
| + | * 27g Raspberries | ||
| + | * 17g Whipping cream | ||
| + | * 14g Sugar | ||
| + | * 5g Raspberry puree | ||
| + | * 4g Cornflour | ||
* Flavouring | * Flavouring | ||
Revision as of 10:57, 25 February 2022
Other recipes My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.
Fragrant, creamy yogurt
Ingredients
Not sure yet whether
- 55ml Yogurt (yeo valley or waitrose natural)
- 18ml Raspberries (18%)
- 11ml Whipping cream (11%)
- 9ml Sugar
- 3ml Raspberry puree (3%)
- 2ml Cornflour
- Flavouring
Or
- 83g Yogurt
- 27g Raspberries
- 17g Whipping cream
- 14g Sugar
- 5g Raspberry puree
- 4g Cornflour
- Flavouring
Thoughts
So, 18+11+3= 32% - Yogurt likely to be 40+%, sugar 8%. By weight or volume? What flavouring? 100%=100ml. So we'll use volume. Cornflour is mentioned but not water to cook it! Probably looking at a 1-2ml or so.
