Difference between revisions of "Raspberry yogurt"
From Sam J Wiki
(Created page with " Other recipes My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste. = Fragrant, creamy yogurt = == Ingredients == *...") |
(→Fragrant, creamy yogurt) |
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= Fragrant, creamy yogurt = | = Fragrant, creamy yogurt = | ||
== Ingredients == | == Ingredients == | ||
− | * Yogurt (yeo valley or waitrose natural) | + | * 55ml Yogurt (yeo valley or waitrose natural) |
− | * Raspberries (18%) | + | * 18ml Raspberries (18%) |
− | * Whipping cream (11%) | + | * 11ml Whipping cream (11%) |
− | * Sugar | + | * 9ml Sugar |
− | * Raspberry puree (3%) | + | * 3ml Raspberry puree (3%) |
− | * Cornflour | + | * 2ml Cornflour |
* Flavouring | * Flavouring | ||
Revision as of 11:58, 22 February 2022
Other recipes My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.
Fragrant, creamy yogurt
Ingredients
- 55ml Yogurt (yeo valley or waitrose natural)
- 18ml Raspberries (18%)
- 11ml Whipping cream (11%)
- 9ml Sugar
- 3ml Raspberry puree (3%)
- 2ml Cornflour
- Flavouring
Thoughts
So, 18+11+3= 32% - Yogurt likely to be 40+%, sugar 8%. By weight or volume? What flavouring? 100%=100ml. So we'll use volume. Cornflour is mentioned but not water to cook it! Probably looking at a 1-2ml or so.