Difference between revisions of "Butternut squash soup"

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(Directions)
(Ingredients)
Line 5: Line 5:
 
== Ingredients ==
 
== Ingredients ==
  
* 25g butter
+
* 12.5g butter
 
* 1 small onion, chopped
 
* 1 small onion, chopped
 
* 1 medium carrot, chopped
 
* 1 medium carrot, chopped

Revision as of 13:16, 9 January 2022

Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish.

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Ingredients

  • 12.5g butter
  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed
  • 1 stick of celery (optional)
  • 1 medium butternut squash - peeled, seeded and cubed
  • 500ml chicken stock
  • paprika to garnish as using a commercial stock cube
  • ground nutmeg to garnish

Directions

Fry onions then add rest. Cook for 40 mins then blend and serve. Makes four good bowls of soup. Paprika or nutmeg lift this as well as look good.

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