Tempura batter: Difference between revisions
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Revision as of 12:03, 25 September 2021
Tempura batter
Ingredients
- 85g of plain flour
- 2.5ml salt
- 2.5ml sugar* 200ml of sparkling water, chilled
Directions
Loosely mix water and dried ingredients, very light wisking is perfect.
Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.
