Difference between revisions of "Quiche lorraine"
From Sam J Wiki
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== Ingredients == | == Ingredients == | ||
=== Pastry === | === Pastry === | ||
| + | (Note this is mixed units but this makes exactly the right amount of pastry for my flan dish!) | ||
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* 5oz plain flour | * 5oz plain flour | ||
* 1.25oz lard | * 1.25oz lard | ||
Revision as of 15:39, 4 September 2021
Other recipes Originally from the cook book from my oven.
Quiche lorraine
Ingredients
Pastry
(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish!)
- 5oz plain flour
- 1.25oz lard
- 1.25oz butter
- 25ml cold water
Lorraine
- 150g lardons or streaky bacon
- 1 medium onion
- 125ml double cream
- 2 eggs
- 1ml white pepper
- Parsely and nutmeg sprinkled on top
Directions
- Make pastry and line an 8" flan dish.
If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes. - Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
- Beat eggs, herbs and cream.
- Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
Bake at 170°C (fan oven) for 35-45 minutes.
