Difference between revisions of "Coq au vin"
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(Created page with " Other recipes Originally from Cooking for one and two by Rosemary Wadey. = Coq au vin Blanc - serves 2 = == Ingredients == * 2 chicken legs, quartered * 90g lea...") |
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[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Revision as of 12:43, 29 August 2021
Other recipes Originally from Cooking for one and two by Rosemary Wadey.
Coq au vin Blanc - serves 2
Ingredients
- 2 chicken legs, quartered
- 90g lean unsmoked back bacon rashers
- 30ml oil
- 125g button onions whole or 1 large onion sliced
- 1 glove garlic, sliced
- 150ml dry white wine
- 300ml chicken stock
- 1 bay leaf
- oregano
- 15ml cornflour
- 60g tiny mushrooms
- sprig of parsley to garnish
Directions
- Heat the oil in large non-stick pan
- Put chicken leg quarters skin down in pan with bacon cut into strips with scissors
- When golden, add onions and garlic, fry them until soft.
- Drain the oil, add wine and stock and herbs. Cover and leave to simmer for 45 minutes.
- Remove lid and add mushrooms and cornflour (blend with a little water).
- Bring back to the boil and cook for 5 more minutes,
Split between two dishes and sprinkle on parsley. Serve with rice.
