Difference between revisions of "Fresh Baked bread rolls"
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(Created page with " Other recipes = Home made Bread rolls = Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panason...") |
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== Ingredients == | == Ingredients == | ||
| − | * | + | * 5ml Yeast |
| − | * | + | * 450g Strong White Flour |
| − | * | + | * 2.5ml Sugar |
| − | * | + | * 25g Butter |
| − | * | + | * 2.5ml Salt |
| − | * | + | * 1 medium egg |
| − | * | + | * 250ml Water |
== Directions == | == Directions == | ||
Revision as of 09:39, 6 August 2021
Home made Bread rolls
Adapted from instruction book from Panasonic SD255.
It should be noted that I'm finishing the rolls in my steam oven. Spritzing the rolls with a mist of water can also be done.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
Place all ingredients into bread machine, select Wholemeal for the recipe and "M" on size. Come back to empty out bread in 5 hours.
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter.
