Difference between revisions of "Quiche lorraine"
From Sam J Wiki
(→Pastry) |
(→Lorraine) |
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=== Lorraine === | === Lorraine === | ||
| − | * 150g | + | * 150g lardons |
* 1 medium onion | * 1 medium onion | ||
* 125ml double cream | * 125ml double cream | ||
Revision as of 06:41, 3 July 2021
Quiche lorraine
Ingredients
Pastry
- 5oz plain flour
- 1.25oz lard
- 1.25oz butter
- 5tsp cold water
Lorraine
- 150g lardons
- 1 medium onion
- 125ml double cream
- 2 eggs
- 1ml white pepper
- Parsely and nutmeg sprinkled on top
Directions
- Make pastry and line an 8" flan dish.
If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes. - Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
- Beat eggs, herbs and cream.
- Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
Bake at 170°C (fan oven) for 35-45 minutes.
