Difference between revisions of "Quiche lorraine"
From Sam J Wiki
(→Lorraine) |
(→Lorraine) |
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=== Lorraine === | === Lorraine === | ||
| − | * | + | * 200 g lardons |
| − | * | + | * 175 ml double cream |
* 2 eggs | * 2 eggs | ||
| − | * | + | * 1 ml white pepper |
* Parsely and nutmeg sprinkled on top | * Parsely and nutmeg sprinkled on top | ||
Revision as of 16:12, 2 July 2021
Quiche lorraine
Ingredients
Pastry
- 4oz plain flour
- 1oz lard
- 1oz butter
- 4tsp cold water
Lorraine
- 200 g lardons
- 175 ml double cream
- 2 eggs
- 1 ml white pepper
- Parsely and nutmeg sprinkled on top
Directions
- Make pastry and line an 8" flan dish.
If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes. - Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
- Beat eggs, herbs and cream.
- Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
Bake at 170°C (fan oven) for 35-45 minutes.
