Pasta arrabiata with meatballs

Other recipes A fiery quick dish for that special couple.

Pasta arrabiata with meatballs

Ingredients

• 227g chopped tomatoes in their juice
• 5ml chilli flakes
• 1 medium onion
• 1 clove garlic, chopped
• 10 small meatballs
• pasta for 2 cooked al dente

Directions

This takes 15minutes or so.

Fry meat balls and add onions in some oil. Add tomatoes, garlic and chilli flakes. Bring to boil and simmer for 10 minutes. Serve with hot pasta, suggest spaghetti, linguini or fettuccine.

Could be cooked with chicken or quorn, or sans meat, as preferred.

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