Difference between revisions of "Microwave cooked tomato soup for one"
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# If using a hand blender or glass blender... or allow to cool | # If using a hand blender or glass blender... or allow to cool | ||
# Add dried basil and purée until smooth. | # Add dried basil and purée until smooth. | ||
+ | # If you cooled to purée, reheat for 3minutes on Medium power. | ||
# Serve | # Serve | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] |
Revision as of 10:59, 16 May 2021
Other recipes Adapted from [1].
Quick tomato soup
Ingredients
- 15ml oil
- 1 onion chopped
- 1 stick of celery chopped
- 5ml paprika
- 1 tin tomatoes
- 500ml vegetable stock
- 5ml dried basal
Directions
- Put the oil, onion, celery and paprika in a large bowl and cook on HIGH MICROWAVE for 5mins.
- Add tomatoes, sugar and hot stock to the bowl and cook on MEDIUM MICROWAVE for 15mins.
- If using a hand blender or glass blender... or allow to cool
- Add dried basil and purée until smooth.
- If you cooled to purée, reheat for 3minutes on Medium power.
- Serve