Difference between revisions of "Hollandaise sauce"
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Revision as of 09:58, 16 May 2021
Other recipes This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better than prepared.
Hollandaise sauce
Ingredients
- 3 eggs yolks
- 15ml lemon juice
- 1ml white pepper
- 1ml tsp salt
- 113g butter, melted
Directions
- Put yolks, lemon juice and seasoning in blender.
- Melt butter in microwave - that much butter should do in 60seconds on medium.
- Blend the egg mixture on high for 10 seconds or so then add the butter slowly.
The heat from the butter and water will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus. (If keen to save washing up, use a hand blender.)
Serve as soon as it is ready.
