Difference between revisions of "Hollandaise sauce"
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= Hollandaise sauce = | = Hollandaise sauce = | ||
== Ingredients == | == Ingredients == | ||
| − | * | + | * 3 eggs yolks |
| − | * | + | * 15ml lemon juice |
| − | * | + | * 1ml white pepper |
| − | * | + | * 1ml tsp salt |
| − | * | + | * 113g butter, melted |
| − | + | ||
== Directions == | == Directions == | ||
Revision as of 09:52, 16 May 2021
Other recipes This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better than prepared.
Hollandaise sauce
Ingredients
- 3 eggs yolks
- 15ml lemon juice
- 1ml white pepper
- 1ml tsp salt
- 113g butter, melted
Directions
- Put yolks, lemon juice and seasoning in blender.
- Melt butter in microwave - that much butter should do in 90seconds on medium.
- Blend the egg mixture on high for 30 seconds or so then add hot water and half the butter slowly.
- If well blended and smooth, add the remainder of the butter.
The heat from the butter and water will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus. (If keen to save washing up, use a hand blender.)
Serve as soon as it is ready.
