Difference between revisions of "Hollandaise sauce"
From Sam J Wiki
(Created page with " Other recipes This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better than prepared. = Hollandaise sauce = == Ingredients...") |
|||
| Line 4: | Line 4: | ||
= Hollandaise sauce = | = Hollandaise sauce = | ||
== Ingredients == | == Ingredients == | ||
| − | * | + | * 4 eggs yolks |
| − | * | + | * 11ml lemon juice |
| − | * | + | * 0.5ml white pepper |
| + | * 0.5ml tsp salt | ||
| + | * 7.5ml water, boiling | ||
| + | * 8oz butter, melted | ||
== Directions == | == Directions == | ||
| − | Melt butter in microwave. | + | # Put yolks, lemon juice and seasoning in blender. |
| + | # Melt butter in microwave. | ||
| + | # Blend the egg mixture on high for 30 seconds or so then add hot water and half the butter slowly. | ||
| + | # If well blended and smooth, add the remainder of the butter. | ||
| − | + | The heat from the butter and water will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus. | |
| + | |||
| + | If keen to save washing up, use a hand blender. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 09:47, 16 May 2021
Other recipes This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better than prepared.
Hollandaise sauce
Ingredients
- 4 eggs yolks
- 11ml lemon juice
- 0.5ml white pepper
- 0.5ml tsp salt
- 7.5ml water, boiling
- 8oz butter, melted
Directions
- Put yolks, lemon juice and seasoning in blender.
- Melt butter in microwave.
- Blend the egg mixture on high for 30 seconds or so then add hot water and half the butter slowly.
- If well blended and smooth, add the remainder of the butter.
The heat from the butter and water will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus.
If keen to save washing up, use a hand blender.
