Difference between revisions of "French onion soup"
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SamWatkins (Talk | contribs) (Created page with " Other recipes French onion soup Based on french onion soup. This is more detailed for my food processor. Ingredients * 3 large onions * 15ml olive oil * 25g bu...") |
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Revision as of 16:58, 15 May 2021
Other recipes French onion soup
Based on french onion soup. This is more detailed for my food processor. Ingredients
- 3 large onions
- 15ml olive oil
- 25g butter
- 1/4 tsp sugar
- 50ml vermouth
- 12.5ml cognac
- 500ml beef stock
- 1/4 tsp mustard(optional)
- 5ml bistow gravy granules
- 10g gruyère or extra matured cheddar cheese (grated, blade #3)
Directions
- Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
- Heat oil, butter and sugar and then add onions.
- Cook until caramalised.
- Add booze cook for 10 minutes or until liquid has evaporated
- Add beef stock, mustard and bisto, cook for 45 minutes.
- Serve
- Add grated gruyere or cheddar after serving.
