View source for Wholemeal bread rolls

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This makes burger rolls or can be shaped into hotdog rolls.  If doing the later, make 8 rolls but shape into cylinders about the width of a roasting tray.  Cook as below.

If part-baking, do as for the white rolls, 10 minutes proving at 40&deg;C, then bake for 14 minutes at 200&deg;C bread baking and allow to cool completely. When about to eat, cook for 8 minutes at 240&deg;C on bread baking mode.

= Home made Wholemeal bread rolls =
The incredients are adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].

[[file:rolls.jpg|right|150px]]

== Ingredients ==
* 7.5ml Yeast.
* 550g Strong Wholemeal Flour.
* 10ml Sugar.
* 30ml walnut oil.
* 7.5ml Salt.
* 340ml Water.

== Directions ==

# Place all ingredients into bread machine, select "Wholemeal Dough" on the menu.  Start the machine and come back to it 3 hours and 15 minutes later.
# Shape rolls in 8 equal parts.
# Place on a sheet of grease proof paper in a 40&deg;C oven.
# Prove until doubled in size, or for at least 20 minutes.
# Turn up the oven to 220&deg;C on bake mode, if possible rapidly heat.  It is advisable to remove tray from oven as such heating can effect the flour.
# Cook for a further 10-15 minutes.  Rolls will rise during this time too as well as become golden.
# Cool before serving.

NB: this can be a mix flour recipe, e.g. 200g strong white flour to 350g strong wholemeal to make a lighter textured dough.  Cooking times and settings remain the same.

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