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Originally from Cooking for one and two by Rosemary Wadey.

= Salmon Kedgeree - serves 1 =
== Ingredients ==
* 40g basmati rice (white)
* 175g salmon cooked in microwave for 1min 50 secs.
* 15g butter
* 1 onion
* 1 clove garlic
* 5ml [[Tikka spice powder]]
* 1 hard boiled egg
* 10ml parsley
* 30ml natural yoghurt

== Directions ==
# Boil rice normally and drain.  If you don't have a boiled egg to hand, it could be done in the same pan..
# While that's happening, melt butter and cook onion and garlic until soft - once hot, 30-50ml of cold water helps that happen while keeping onions clear not browned.
# Add rice, salmon and herbs and spice.  Stir thoroughly.
# Take off heat and add yohurt stirring well.  Add the egg and serve immediately.

You can make this a little special by tipping out the rice mixture onto a plate and adorning the pile with thinly sliced egg, fanned out on top.

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