Microwave chicken stock
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Revision as of 19:00, 20 February 2022 by Watkinsj (Talk | contribs) (Created page with "* 2 1/2 ounces cooked chicken bones (such as from a roast or rotisserie chicken) with some skin attached * 250ml cold water * 1/2 garlic clove * 10-15ml chopped vegetables, su...")
- 2 1/2 ounces cooked chicken bones (such as from a roast or rotisserie chicken) with some skin attached
- 250ml cold water
- 1/2 garlic clove
- 10-15ml chopped vegetables, such as onion, carrots, or celery
- Seasoning to taste
