Using a meat thermometer

From Sam J Wiki
Revision as of 19:31, 18 September 2021 by Watkinsj (talk | contribs) (New page: {{:Events_2008_4_24}})
Jump to navigationJump to search
Food Core temperature in °C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70
Other: Heating/reheating food 65-75
Retrieved from "https://samjwatkins.com/samj/index.php?title=Using_a_meat_thermometer&oldid=39702"