Using a meat thermometer

From Sam J Wiki

Revision as of 19:27, 18 September 2021 by Watkinsj (Talk | contribs) (Created page with " {| |- Food | Core temperature in °C | |- Poultry | 75 | |- Pork 75 | |- Beef, rare 50 | |- Beef, medium 60 | |- Beef, well done 70 | |- Lamb | 70 | |- Other: Heating/reheati...")