Using a meat thermometer: Difference between revisions
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|Lamb shoulder||55-60 | |Lamb shoulder||55-60 | ||
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|Salmon||45-50 | |||
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|Other: Heating/reheating food||65-75 | |Other: Heating/reheating food||65-75 | ||
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Revision as of 19:42, 18 September 2021
Use Circo-roast, set oven temp to 150°C.
| Food | Core temperature in °C |
|---|---|
| Poultry | 75 |
| Pork shoulder | 85-90 |
| Pork fillet | 70 |
| Pork lion | 72-80 |
| Beef, rare | 45-52 |
| Beef, medium | 55-62 |
| Beef, well done | 65-75 |
| Lamb leg | 60-80 |
| Lamb shoulder | 55-60 |
| Salmon | 45-50 |
| Other: Heating/reheating food | 65-75 |
