Using a meat thermometer: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(New page: {{:Events_2008_4_24}}) |
(New page: {{:Events_2008_4_24}}) |
||
| Line 1: | Line 1: | ||
Use Circo-roast, set oven temp to 150°C. | Use Circo-roast, set oven temp to 150°C. | ||
{| | {| border | ||
!Food!!Core temperature in °C | !Food!!Core temperature in °C | ||
|- | |- | ||
Revision as of 19:40, 18 September 2021
Use Circo-roast, set oven temp to 150°C.
| Food | Core temperature in °C |
|---|---|
| Poultry | 75 |
| Pork shoulder | 85-90 |
| Pork fillet | 70 |
| Pork lion | 72-80 |
| Beef, rare | 45-52 |
| Beef, medium | 55-62 |
| Beef, well done | 65-75 |
| Lamb leg | 60-80 |
| Lamb shoulder | 55-60 |
| Other: Heating/reheating food | 65-75 |
