Using a meat thermometer: Difference between revisions
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Revision as of 19:31, 18 September 2021
| Food | Core temperature in °C |
| Poultry | 75 |
| Pork | 75 |
| Beef, rare | 50 |
| Beef, medium | 60 |
| Beef, well done | 70 |
| Lamb | 70 |
| Other: Heating/reheating food | 65-75 |
