Difference between revisions of "Pollo ad astra pizza"
From Sam J Wiki
(→Our take on Pizza express' Pollo Ad Astra Romano) |
(→Ingredients) |
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== Ingredients == | == Ingredients == | ||
| + | === Cajun dressing for chicken === | ||
* 2.5ml dried chilli flakes | * 2.5ml dried chilli flakes | ||
* 5ml smoked paprika | * 5ml smoked paprika | ||
* 2.5ml ground turmeric | * 2.5ml ground turmeric | ||
| + | * 2.5ml dried thyme | ||
| + | * 5ml dried oregano | ||
| + | |||
| + | === The rest === | ||
* 2 garlic cloves | * 2 garlic cloves | ||
* 2 British chicken breast portions | * 2 British chicken breast portions | ||
| − | |||
| − | |||
* 125g mozzarella | * 125g mozzarella | ||
* 60ml canned finely chopped tomatoes | * 60ml canned finely chopped tomatoes | ||
Revision as of 13:56, 20 May 2023
Contents
Our take on Pizza express' Pollo Ad Astra Romano
Loosely based on [1].
Produce a base ready for the final stage of cooking from Pizza base. Serves 2.
Ingredients
Cajun dressing for chicken
- 2.5ml dried chilli flakes
- 5ml smoked paprika
- 2.5ml ground turmeric
- 2.5ml dried thyme
- 5ml dried oregano
The rest
- 2 garlic cloves
- 2 British chicken breast portions
- 125g mozzarella
- 60ml canned finely chopped tomatoes
- 1 sweet pointed pepper
- 1 red onion
Directions
- Preheat oven to 220°C - if possible use the "pizza setting".
- Take the base, and add the topping in order - ensure the passata is eased as close to the edge as possible.
- (If cooking the chicken specially, check the centre is warm).
- With the topping applied, (whether frozen or not), cook for 10-15 minutes.
