Difference between revisions of "Using a meat thermometer"

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|Lamb shoulder||55-60
 
|Lamb shoulder||55-60
 
|-
 
|-
|Salmon||45-50
+
|Salmon||45
 
|-
 
|-
 
|Trout||55
 
|Trout||55

Revision as of 19:48, 18 September 2021

Use Circo-roast, set oven temp to 150°C.

Food Core temperature in °C
Poultry 75
Pork shoulder 85-90
Pork fillet 70
Pork lion 72-80
Beef, rare 45-52
Beef, medium 55-62
Beef, well done 65-75
Lamb leg 60-80
Lamb shoulder 55-60
Salmon 45
Trout 55
Other: Heating/reheating food 65-75