Difference between revisions of "Using a meat thermometer"
From Sam J Wiki
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|Lamb shoulder||55-60 | |Lamb shoulder||55-60 | ||
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− | |Salmon||45 | + | |Salmon||45 |
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|Trout||55 | |Trout||55 |
Revision as of 19:48, 18 September 2021
Use Circo-roast, set oven temp to 150°C.
Food | Core temperature in °C |
---|---|
Poultry | 75 |
Pork shoulder | 85-90 |
Pork fillet | 70 |
Pork lion | 72-80 |
Beef, rare | 45-52 |
Beef, medium | 55-62 |
Beef, well done | 65-75 |
Lamb leg | 60-80 |
Lamb shoulder | 55-60 |
Salmon | 45 |
Trout | 55 |
Other: Heating/reheating food | 65-75 |