Difference between revisions of "Using a meat thermometer"
From Sam J Wiki
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| − | + | !Food!!Core temperature in °C | |
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|Poultry||75 | |Poultry||75 | ||
Revision as of 19:31, 18 September 2021
| Food | Core temperature in °C |
|---|---|
| Poultry | 75 |
| Pork | 75 |
| Beef, rare | 50 |
| Beef, medium | 60 |
| Beef, well done | 70 |
| Lamb | 70 |
| Other: Heating/reheating food | 65-75 |
