Difference between revisions of "Using a meat thermometer"
From Sam J Wiki
(Created page with " {| |- Food | Core temperature in °C | |- Poultry | 75 | |- Pork 75 | |- Beef, rare 50 | |- Beef, medium 60 | |- Beef, well done 70 | |- Lamb | 70 | |- Other: Heating/reheati...") |
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{| | {| | ||
| − | | | + | |Food||Core temperature in °C |
| − | |- Poultry | | + | |- |
| − | |- Pork | + | |Poultry||75 |
| − | |- Beef, rare | + | |- |
| − | |- Beef, medium | + | |Pork||75 |
| − | |- Beef, well done | + | |- |
| − | |- Lamb | | + | |Beef, rare||50 |
| − | |- Other: Heating/reheating food | 65-75 |} | + | |- |
| + | |Beef, medium||60 | ||
| + | |- | ||
| + | |Beef, well done||70 | ||
| + | |- | ||
| + | |Lamb||70 | ||
| + | |- | ||
| + | |Other: Heating/reheating food||65-75 | ||
| + | |} | ||
Revision as of 19:31, 18 September 2021
| Food | Core temperature in °C |
| Poultry | 75 |
| Pork | 75 |
| Beef, rare | 50 |
| Beef, medium | 60 |
| Beef, well done | 70 |
| Lamb | 70 |
| Other: Heating/reheating food | 65-75 |
