Difference between revisions of "Home made venison burgers"
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Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter. | Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter. | ||
| − | Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or [Coleslaw]. | + | Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or [[Coleslaw]]. |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 09:13, 6 August 2021
Home made venison burgers
Originally from all recipes .
This is a rich burger that does brilliantly on the barbeque.
Ingredients
- 1/2 clove garlic minced
- 1 small onion
- 200g venison (ground/minced)
- 50g beef (ground/minced)
- 5ml chopped fresh parsley
- 3 hamburger buns
NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers.
Directions
Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.
Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or Coleslaw.
