Difference between revisions of "Home made venison burgers"
From Sam J Wiki
(→Ingredients) |
(→Directions) |
||
| Line 21: | Line 21: | ||
Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins. | Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins. | ||
| − | Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness. | + | (For the shaping, I use a pastry cutter - smooth edged.) Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness. |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 09:07, 6 August 2021
Home made venison burgers
Originally from all recipes .
This is a rich burger that does brilliantly on the barbeque.
Ingredients
- 1/2 clove garlic minced
- 1 small onion
- 200g venison (ground/minced)
- 50g beef (ground/minced)
- 5ml chopped fresh parsley
- 3 hamburger buns
NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers.
Directions
Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
(For the shaping, I use a pastry cutter - smooth edged.) Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.
