Difference between revisions of "Pasta arrabiata with meatballs"
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Fry meat balls and add onions in some oil. Add tomatoes, garlic and chilli flakes. Bring to boil and simmer for 10 minutes. Serve with hot pasta, suggest spaghetti, linguini or fettuccine. | Fry meat balls and add onions in some oil. Add tomatoes, garlic and chilli flakes. Bring to boil and simmer for 10 minutes. Serve with hot pasta, suggest spaghetti, linguini or fettuccine. | ||
| − | Could be cooked with chicken or quorn as preferred. | + | Could be cooked with chicken or quorn, or sans meat, as preferred. |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 19:52, 17 June 2021
Other recipes A fiery quick dish for that special couple.
Pasta arrabiata with meatballs
Ingredients
- 227g chopped tomatoes in their juice
- 5ml chilli flakes
- 1 medium onion
- 1 clove garlic, chopped
- 10 small meatballs
- pasta for 2 cooked al dente
Directions
This takes 15minutes or so.
Fry meat balls and add onions in some oil. Add tomatoes, garlic and chilli flakes. Bring to boil and simmer for 10 minutes. Serve with hot pasta, suggest spaghetti, linguini or fettuccine.
Could be cooked with chicken or quorn, or sans meat, as preferred.
