<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://samjwatkins.com/samj/index.php?action=history&amp;feed=atom&amp;title=Waffles</id>
	<title>Waffles - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://samjwatkins.com/samj/index.php?action=history&amp;feed=atom&amp;title=Waffles"/>
	<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;action=history"/>
	<updated>2026-04-03T15:12:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=41365&amp;oldid=prev</id>
		<title>Watkinsj: New page: {{:Events_2008_4_24}}</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=41365&amp;oldid=prev"/>
		<updated>2025-07-05T12:23:07Z</updated>

		<summary type="html">&lt;p&gt;New page: {{:Events_2008_4_24}}&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:23, 5 July 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l18&quot;&gt;Line 18:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 18:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[recipes | &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Other &lt;/del&gt;recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Recipes | Other &lt;/ins&gt;recipes&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] | [[Recipes#Desserts. &lt;/ins&gt;| &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Dessert &lt;/ins&gt;recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40999&amp;oldid=prev</id>
		<title>Watkinsj: New page: {{:Events_2008_4_24}}</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40999&amp;oldid=prev"/>
		<updated>2025-02-16T15:18:24Z</updated>

		<summary type="html">&lt;p&gt;New page: {{:Events_2008_4_24}}&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 15:18, 16 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Desserts&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. &lt;/ins&gt;| Dessert recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;My husband wanted a waffle maker for Christmas, so here&amp;#039;s a waffle recipe for said maker.  Originally sourced from [https://www.bbcgoodfood.com/recipes/classic-waffles Classic waffles].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;My husband wanted a waffle maker for Christmas, so here&amp;#039;s a waffle recipe for said maker.  Originally sourced from [https://www.bbcgoodfood.com/recipes/classic-waffles Classic waffles].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40848&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40848&amp;oldid=prev"/>
		<updated>2024-12-31T12:03:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]]&lt;br /&gt;
&lt;br /&gt;
My husband wanted a waffle maker for Christmas, so here&amp;#039;s a waffle recipe for said maker.  Originally sourced from [https://www.bbcgoodfood.com/recipes/classic-waffles Classic waffles].&lt;br /&gt;
 &lt;br /&gt;
= Waffles. =&lt;br /&gt;
== Ingredients for 1 batch, which makes six waffles. ==&lt;br /&gt;
* 1 egg.&lt;br /&gt;
* 225g self-raising flour (white or part wholemeal).&lt;br /&gt;
* 250ml milk.&lt;br /&gt;
* 50g butter, melted and cooled (20 seconds on medium in a Grade E microwave).&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time).&lt;br /&gt;
# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [[Yorkshire puds]] or pancake mix.&lt;br /&gt;
# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;br /&gt;
# Cook for 8 minutes.&lt;br /&gt;
&lt;br /&gt;
Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;br /&gt;
&lt;br /&gt;
[[recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40778&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40778&amp;oldid=prev"/>
		<updated>2024-11-01T19:31:54Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:31, 1 November 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l13&quot;&gt;Line 13:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 13:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire puds] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[&lt;/ins&gt;[Yorkshire puds&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]&lt;/ins&gt;] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Cook for 5 to 6 minutes.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Cook for 5 to 6 minutes.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40777&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40777&amp;oldid=prev"/>
		<updated>2024-11-01T19:31:03Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:31, 1 November 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l13&quot;&gt;Line 13:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 13:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;pudding&lt;/del&gt;] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;puds&lt;/ins&gt;] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Cook for 5 to 6 minutes.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Cook for 5 to 6 minutes.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40336&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40336&amp;oldid=prev"/>
		<updated>2024-01-01T09:57:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 09:57, 1 January 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot;&gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;except the milk &lt;/del&gt;into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time)&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;# Gradually add the milk until incorporated into a smooth batter&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40335&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40335&amp;oldid=prev"/>
		<updated>2024-01-01T09:56:30Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]]&lt;br /&gt;
&lt;br /&gt;
My husband wanted a waffle maker for Christmas, so here&amp;#039;s a waffle recipe for said maker.  Originally sourced from [https://www.bbcgoodfood.com/recipes/classic-waffles Classic waffles].&lt;br /&gt;
 &lt;br /&gt;
= Waffles. =&lt;br /&gt;
== Ingredients for 1 batch, which makes six waffles. ==&lt;br /&gt;
* 1 egg.&lt;br /&gt;
* 225g self-raising flour (white or part wholemeal).&lt;br /&gt;
* 250ml milk.&lt;br /&gt;
* 50g butter, melted and cooled (20 seconds on medium in a Grade E microwave).&lt;br /&gt;
* 15ml sunflower or vegetable oil.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put all ingredients except the milk into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch at a time).&lt;br /&gt;
# Gradually add the milk until incorporated into a smooth batter.&lt;br /&gt;
# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.&lt;br /&gt;
# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;br /&gt;
# Cook for 5 to 6 minutes.&lt;br /&gt;
&lt;br /&gt;
Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;br /&gt;
&lt;br /&gt;
[[recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40333&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40333&amp;oldid=prev"/>
		<updated>2024-01-01T09:45:54Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]]&lt;br /&gt;
&lt;br /&gt;
My husband wanted a waffle maker for Christmas, so here&amp;#039;s a waffle recipe for said maker.  Originally sourced from [https://www.bbcgoodfood.com/recipes/classic-waffles Classic waffles].&lt;br /&gt;
 &lt;br /&gt;
= Waffles. =&lt;br /&gt;
== Ingredients for 1 batch, which makes four waffles. ==&lt;br /&gt;
* 1 egg.&lt;br /&gt;
* 225g self-raising flour (white or part wholemeal).&lt;br /&gt;
* 250ml milk.&lt;br /&gt;
* 50g butter, melted and cooled (20 seconds on medium in a Grade E microwave).&lt;br /&gt;
* 15ml sunflower or vegetable oil.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put all ingredients except the milk into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch).&lt;br /&gt;
# Gradually add the milk until incorporated into a smooth batter.&lt;br /&gt;
# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.&lt;br /&gt;
# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!&lt;br /&gt;
# Cook for 5 to 6 minutes.&lt;br /&gt;
&lt;br /&gt;
Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;br /&gt;
&lt;br /&gt;
[[recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40331&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40331&amp;oldid=prev"/>
		<updated>2024-01-01T09:44:12Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 09:44, 1 January 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l14&quot;&gt;Line 14:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 14:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into maker - do not fill the mixture more than two thirds full - the self raising flour means &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# Pour into &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;hot waffle &lt;/ins&gt;maker - do not fill the mixture more than two thirds full - the self raising flour means &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;it will rise considerably!&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;# Cook for 5 to 6 minutes.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[recipes | Other recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[recipes | Other recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40330&amp;oldid=prev</id>
		<title>Watkinsj: New page: {{:Events_2008_4_24}}</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Waffles&amp;diff=40330&amp;oldid=prev"/>
		<updated>2024-01-01T09:43:13Z</updated>

		<summary type="html">&lt;p&gt;New page: {{:Events_2008_4_24}}&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]]&lt;br /&gt;
&lt;br /&gt;
My husband wanted a waffle maker for Christmas, so here&amp;#039;s a waffle recipe for said maker.  Originally sourced from [https://www.bbcgoodfood.com/recipes/classic-waffles Classic waffles].&lt;br /&gt;
 &lt;br /&gt;
= Waffles. =&lt;br /&gt;
== Ingredients for 1 batch, which makes four waffles. ==&lt;br /&gt;
* 1 egg.&lt;br /&gt;
* 225g self-raising flour (white or part wholemeal).&lt;br /&gt;
* 250ml milk.&lt;br /&gt;
* 50g butter, melted and cooled.&lt;br /&gt;
* 15ml sunflower or vegetable oil.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Put all ingredients into your mixer bowl and whisk together.  (A hand blender is a bit small for more than one batch).&lt;br /&gt;
# Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.&lt;br /&gt;
# Pour into maker - do not fill the mixture more than two thirds full - the self raising flour means  &lt;br /&gt;
&lt;br /&gt;
Serve with a variety of sweet and savoury toppings.  I like heated frozen mixed berries with whipping cream or eggs and bacon.  My mum and husband like bacon and maple syrup.&lt;br /&gt;
&lt;br /&gt;
[[recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
</feed>