Using a meat thermometer - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2021-11-20T10:07:27Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 10:07, 20 November 2021
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			[[Recipes\|Other recipes]]

	Use Circo-roast, set oven temp to 150°C.		Use Circo-roast, set oven temp to 150°C.
	{\| border		{\| border
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	Remember that the oven will turn off immediately the thermometer says the temperature has been reached so it's worth "resting" the meat if doing other things in the oven at the same time.		Remember that the oven will turn off immediately the thermometer says the temperature has been reached so it's worth "resting" the meat if doing other things in the oven at the same time.

			[[Recipes\|Other recipes]]

2021-11-20T10:06:27Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 10:06, 20 November 2021
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	\|Other: Heating/reheating food\|\|65-75		\|Other: Heating/reheating food\|\|65-75
	\|}		\|}

			Remember that the oven will turn off immediately the thermometer says the temperature has been reached so it's worth "resting" the meat if doing other things in the oven at the same time.

2021-09-18T19:58:07Z

New page: {{:Events_2008_4_24}}

2021-09-18T19:48:47Z

New page: {{:Events_2008_4_24}}

2021-09-18T19:48:09Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 19:48, 18 September 2021
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	\|-		\|-
	\|Salmon\|\|45-50		\|Salmon\|\|45-50
			\|-
			\|Trout\|\|55
	\|-		\|-
	\|Other: Heating/reheating food\|\|65-75		\|Other: Heating/reheating food\|\|65-75
	\|}		\|}

2021-09-18T19:42:39Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 19:42, 18 September 2021
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	\|-		\|-
	\|Lamb shoulder\|\|55-60		\|Lamb shoulder\|\|55-60
			\|-
			\|Salmon\|\|45-50
	\|-		\|-
	\|Other: Heating/reheating food\|\|65-75		\|Other: Heating/reheating food\|\|65-75
	\|}		\|}

2021-09-18T19:40:04Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 19:40, 18 September 2021
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	Use Circo-roast, set oven temp to 150°C.		Use Circo-roast, set oven temp to 150°C.
	{\|		{\| border
	!Food!!Core temperature in °C		!Food!!Core temperature in °C
	\|-		\|-

2021-09-18T19:39:43Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 19:39, 18 September 2021
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	Use Circo-roast, set oven temp to 150&deg'C.		Use Circo-roast, set oven temp to 150°C.
	{\|		{\|
	!Food!!Core temperature in °C		!Food!!Core temperature in °C

2021-09-18T19:39:26Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 19:39, 18 September 2021
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			Use Circo-roast, set oven temp to 150&deg'C.
	{\|		{\|
	!Food!!Core temperature in °C		!Food!!Core temperature in °C

2021-09-18T19:35:41Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 19:35, 18 September 2021
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	\|Poultry\|\|75		\|Poultry\|\|75
	\|-		\|-
	\|Pork\|\|75		\|Pork shoulder\|\|85-90
			\|-
			\|Pork fillet\|\|70
			\|-
			\|Pork lion\|\|72-80
	\|-		\|-
	\|Beef, rare\|\|45-52		\|Beef, rare\|\|45-52
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	\|Beef, well done\|\|65-75		\|Beef, well done\|\|65-75
	\|-		\|-
	\|Lamb\|\|70		\|Lamb leg\|\|60-80
			\|-
			\|Lamb shoulder\|\|55-60
	\|-		\|-
	\|Other: Heating/reheating food\|\|65-75		\|Other: Heating/reheating food\|\|65-75
	\|}		\|}