Tea cakes - Revision history

Watkinsj: /* NetApp */

2025-07-05T07:55:31Z

NetApp

← Older revision		Revision as of 07:55, 5 July 2025
Line 34:		Line 34:
	You could glaze, or just serve as they are. Straight out of the oven, with butter, these are seriously tasty.		You could glaze, or just serve as they are. Straight out of the oven, with butter, these are seriously tasty.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T15:11:26Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 15:11, 16 February 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Bread \| Bread recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

	= Tea cakes =		= Tea cakes =

Watkinsj: /* NetApp */

2024-09-22T13:35:48Z

NetApp

New page

[[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]]

= Tea cakes =
Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].

It should be noted that I'm finishing the rolls in my main, fan oven. The "Dry goods" section could be simplified by just using 100g of mixed dried fruit. Some of our family don't like certain fruits, so we manually do this and these ratios work for us.

== Ingredients ==
=== Bready bit of the recipe ===
* 2.5ml Yeast.
* 250g Strong White Flour.
* 5ml Sugar .
* 25g Butter.
* 15ml Milk powder (optional, as difficult to get in UK).
* 2.5ml Salt.
* 1 medium egg.
* 100ml Water.

=== Dry goods ===
* 5ml ground Cinnanon or nutmeg.
* 2.5ml Mixed spice.
* 30g dried mixed peel
* 60g sultanas
* 10g raisins

== Directions ==

# Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.
# Shape rolls in 4 or 6 equal parts.
# Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes.<br/>It is advisable to remove tray from oven as such heating can effect the flour.
# Turn up the oven to 200°C, if possible rapidly heat.
# Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.

You could glaze, or just serve as they are. Straight out of the oven, with butter, these are seriously tasty.

[[Recipes | Other recipes]]

Watkinsj: /* What are we delivering? */

2024-09-22T13:33:33Z

What are we delivering?

New page

[[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]]

= Tea cakes =
Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].

It should be noted that I'm finishing the rolls in my main, fan oven. The "Dry goods" section could be simplified by just using 100g of mixed dried fruit. Some of our family don't like certain fruits, so we manually do this and these ratios work for us.

== Ingredients ==
=== Bready bit of the recipe ===
* 2.5ml Yeast
* 250g Strong White Flour
* 5ml Sugar
* 25g Butter
* 15ml Milk powder (optional, as difficult to get in UK)
* 2.5ml Salt
* 1 medium egg
* 100ml Water

== Dry goods ==
* 5ml Cinnanon or nutmeg
* 2.5ml Mixed spice
* 30g dried mixed peel
* 60g sultanas
* 10g raisins

== Directions ==

# Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.
# Shape rolls in 4 equal parts.
# Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes.<br/>It is advisable to remove tray from oven as such heating can effect the flour.
# Turn up the oven to 200°C, if possible rapidly heat.
# Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.

You could glaze, or just serve as they are. Straight out of the oven, with butter, these are seriously tasty.

[[Recipes | Other recipes]]

Watkinsj: /* NetApp */

2024-09-22T13:29:52Z

NetApp

← Older revision		Revision as of 13:29, 22 September 2024
Line 26:		Line 26:

	# Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.		# Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.
	# Shape rolls in 4 equal parts. Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. ~~Turn up the~~ oven ~~to 200°C, if possible rapidly heat~~. It is advisable to remove tray from oven as such heating can effect the flour.		# Shape rolls in 4 equal parts. Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Remove from oven.<br/>It is advisable to remove tray from oven as such heating can effect the flour.
			# Turn up the oven to 200°C, if possible rapidly heat.
	# Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.		# Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.

Watkinsj: /* NetApp */

2024-09-22T13:28:58Z

NetApp

← Older revision		Revision as of 13:28, 22 September 2024
Line 26:		Line 26:

	# Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.		# Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.
	# Shape rolls in 6 equal parts. Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.		# Shape rolls in 4 equal parts. Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
	# Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.		# Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.

Watkinsj: /* What are we delivering? */

2024-09-22T12:29:33Z

What are we delivering?

← Older revision		Revision as of 12:29, 22 September 2024
Line 16:		Line 16:
	* 100ml Water		* 100ml Water

	Dry goods		== Dry goods ==
	* 5ml Cinnanon or nutmeg		* 5ml Cinnanon or nutmeg
	* 2.5ml Mixed spice		* 2.5ml Mixed spice

Watkinsj: /* NetApp */

2024-09-22T12:28:58Z

NetApp

← Older revision		Revision as of 12:28, 22 September 2024
Line 25:		Line 25:
	== Directions ==		== Directions ==

	Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.		# Place all ingredients into bread machine apart from the "dry goods" which is held out or placed in the "dry goods" basket. Select "Dough Raisin" on the menu. Start the machine, if you have the dry goods basket, come back in 2hrs 20 minutes or wait until the "Raisin" beep sounds or flashes on the screen and add the extra goods.
			# Shape rolls in 6 equal parts. Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
	Shape rolls in 6 equal parts. Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.		# Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.

	Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.

	You could glaze, or just serve as they are. Straight out of the oven, with butter, these are seriously tasty.		You could glaze, or just serve as they are. Straight out of the oven, with butter, these are seriously tasty.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* What are we delivering? */

2023-01-14T13:21:50Z

What are we delivering?

← Older revision		Revision as of 13:21, 14 January 2023
Line 17:		Line 17:

	Dry goods		Dry goods
	* 5ml Cinnanon		* 5ml Cinnanon or nutmeg
	* 2.5ml Mixed spice		* 2.5ml Mixed spice
	* 30g dried mixed peel		* 30g dried mixed peel

Watkinsj: /* NetApp */

2022-05-14T12:54:26Z

NetApp

← Older revision		Revision as of 12:54, 14 May 2022
Line 31:		Line 31:
	Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.		Cook for a further 15-20 minutes until golden. Rolls will rise during this time too as well as become golden.

	You could glaze, or just serve as they are.		You could glaze, or just serve as they are. Straight out of the oven, with butter, these are seriously tasty.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]