Swedish meatball sauce - Revision history

Watkinsj: /* NetApp */

2025-07-05T07:31:27Z

NetApp

← Older revision		Revision as of 07:31, 5 July 2025
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	# Add the stock and bring to the boil, simmer to the consistency you want.<br/> This should be relatively runny, like a gravy not a white sauce.		# Add the stock and bring to the boil, simmer to the consistency you want.<br/> This should be relatively runny, like a gravy not a white sauce.

	Serve with Pork and Beef meatballs and cranberry sauce.		Serve with Pork and Beef meatballs, some tasty green veg (I like green beans) and cranberry sauce.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

Watkinsj: /* NetApp */

2025-07-05T07:31:04Z

NetApp

← Older revision		Revision as of 07:31, 5 July 2025
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	Serve with Pork and Beef meatballs and cranberry sauce.		Serve with Pork and Beef meatballs and cranberry sauce.

	[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T14:58:34Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 14:58, 16 February 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory. \| Savory sauces and side dishes]]

	Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe. Adapted as James likes big portions!		Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe. Adapted as James likes big portions!

Watkinsj: New page: {{:Events_2008_4_24}}

2024-11-30T13:50:11Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]

Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe. Adapted as James likes big portions!

= Meatball sauce for two =
== Ingredients ==

* 15ml butter.
* 15ml cornflour.
* 50ml double cream.
* 100ml beef stock.
* Seasoning to taste.

== Directions ==
# Make the roux by melting the butter and stirring in the flour.
# Add the cream, stirring to keep smooth.
# Add the stock and bring to the boil, simmer to the consistency you want.<br/> This should be relatively runny, like a gravy not a white sauce.

Serve with Pork and Beef meatballs and cranberry sauce.

[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]

Watkinsj: /* NetApp */

2024-11-30T13:48:13Z

NetApp

New page

[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]

Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe. Adapted as James likes big portions!

= Meatball sauce for two =
== Ingredients ==

* 15ml butter.
* 15ml cornflour.
* 50ml double cream.
* 100ml beef stock.
* Salt and pepper to taste.

== Directions ==
# Make the roux by melting the butter and stirring in the flour.
# Add the cream, stirring to keep smooth.
# Add the stock and bring to the boil, simmer to the consistency you want.<br/> This should be relatively runny, like a gravy not a white sauce.

Serve with Pork and Beef meatballs and cranberry sauce.

[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]]