Watkinsj: Created page with " Other recipes | Bread recipes A traditional bread, originally baked in Newcastle. This is adapted from [https://dragonsandfairydust.co.uk/regional-recipes-stottie-cake/]. Not tried yet! = Home made stottie bread. = == Ingredients. == === Yeast mixture. === * 2.5ml sugar. * 15 g fresh yeast or 7g sachet of dried yeast. * 2.5ml white pepper. * 45ml tepid water. === Rest of bread. === * 175ml tepid water. * 5ml salt. * 400 g strong whit..."

2025-12-10T10:49:29Z

Created page with " Other recipes | Bread recipes A traditional bread, originally baked in Newcastle. This is adapted from [https://dragonsandfairydust.co.uk/regional-recipes-stottie-cake/]. Not tried yet! = Home made stottie bread. = == Ingredients. == === Yeast mixture. === * 2.5ml sugar. * 15 g fresh yeast or 7g sachet of dried yeast. * 2.5ml white pepper. * 45ml tepid water. === Rest of bread. === * 175ml tepid water. * 5ml salt. * 400 g strong whit..."

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A traditional bread, originally baked in Newcastle. This is adapted from [https://dragonsandfairydust.co.uk/regional-recipes-stottie-cake/].

Not tried yet!

= Home made stottie bread. =
== Ingredients. ==
=== Yeast mixture. ===
* 2.5ml sugar.
* 15 g fresh yeast or 7g sachet of dried yeast.
* 2.5ml white pepper.
* 45ml tepid water.
=== Rest of bread. ===
* 175ml tepid water.
* 5ml salt.
* 400 g strong white flour.

== Directions. ==

# Mix the sugar, pepper, and yeast in a jug with its water and leave for 15ml in a warm place, until it has become frothy.
# Put flour and salt in a big bowl and make a big well - when ready, pour in the frothy mix.
# Use a dough hook and need until glossy.
# Cover and prove for an hour or until doubled in size.
# Preheat an oven to 180°C on the bread setting.
# Roll the bread into two rounds, 2cm thick, form a hole in the centre.
# Bake for 20 minutes.

[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]]

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