Stilton and celery soup - Revision history

Watkinsj: /* Directions */

2026-01-31T15:04:27Z

Directions

← Older revision		Revision as of 15:04, 31 January 2026
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	# Add water and stock.		# Add water and stock.
	# Simmer for 30 minutes.		# Simmer for 30 minutes.
	# A couple of minutes before the simmering is done, put the cream and stilton into a glass blender.		# A couple of minutes before the simmering is done, put the cream and stilton into a glass blender goblet.
	# Pour or ladel the celery stew into the blender goblet.		# Pour or ladel the celery stew into the blender goblet.
	# Blend soup to the consistency you'd like to have.		# Blend soup to the consistency you'd like to have, perfectly incorporating the cream and cheese.
	# Serve in two bowls with a garnish of chopped celery leaves.		# Serve in two bowls with a garnish of chopped celery leaves.

2026-01-31T14:58:52Z

Directions

← Older revision		Revision as of 14:58, 31 January 2026
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	# Add water and stock.		# Add water and stock.
	# Simmer for 30 minutes.		# Simmer for 30 minutes.
	# A couple of minutes before the simmering is done, put ~~egg yolks,~~ cream and stilton into a glass blender~~.<br/>The heat from the soup will cook the eggs and do the hard work of mixing this together~~.		# A couple of minutes before the simmering is done, put the cream and stilton into a glass blender.
	# Pour or ladel the celery stew into the blender goblet.		# Pour or ladel the celery stew into the blender goblet.
	# Blend soup to the consistency you'd like to have.		# Blend soup to the consistency you'd like to have.

2026-01-31T14:56:11Z

Ingredients

← Older revision		Revision as of 14:56, 31 January 2026
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	* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).		* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).
	* 1 egg yolk (optional, works great without it).		* 75ml whipping cream.
	* 75ml ~~single~~ cream.

	== Directions ==		== Directions ==

2025-07-05T12:59:44Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:59, 5 July 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Soups \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

	Originally got from The Art of Good Cooking, by Pamela Westland and modified for 2 people with UK ingredients and measures. A simplier procedure too.		Originally got from The Art of Good Cooking, by Pamela Westland and modified for 2 people with UK ingredients and measures. A simplier procedure too.

2025-07-05T12:43:49Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:43, 5 July 2025
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	Lovely with fresh baked brown bread or french baguette.		Lovely with fresh baked brown bread or french baguette.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

2025-04-17T16:52:50Z

NetApp

← Older revision		Revision as of 16:52, 17 April 2025
Line 20:		Line 20:
	# Add water and stock.		# Add water and stock.
	# Simmer for 30 minutes.		# Simmer for 30 minutes.
	# A couple of minutes before the simmering is done, put egg yolks, cream and stilton into a glass blender. The heat from the soup will cook the eggs and do the hard work of mixing this together.		# A couple of minutes before the simmering is done, put egg yolks, cream and stilton into a glass blender.<br/>The heat from the soup will cook the eggs and do the hard work of mixing this together.
	# Pour or ladel the celery stew into the blender goblet.		# Pour or ladel the celery stew into the blender goblet.
	# Blend soup to the consistency you'd like to have.		# Blend soup to the consistency you'd like to have.

2025-04-17T16:52:34Z

NetApp

← Older revision		Revision as of 16:52, 17 April 2025
Line 21:		Line 21:
	# Simmer for 30 minutes.		# Simmer for 30 minutes.
	# A couple of minutes before the simmering is done, put egg yolks, cream and stilton into a glass blender. The heat from the soup will cook the eggs and do the hard work of mixing this together.		# A couple of minutes before the simmering is done, put egg yolks, cream and stilton into a glass blender. The heat from the soup will cook the eggs and do the hard work of mixing this together.
	# Pour in celery stew ~~and blend~~ soup to the consistency you'd like to have.		# Pour or ladel the celery stew into the blender goblet.
			# Blend soup to the consistency you'd like to have.
	# Serve in two bowls with a garnish of chopped celery leaves.		# Serve in two bowls with a garnish of chopped celery leaves.

2025-04-17T16:51:24Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 16:51, 17 April 2025
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	Originally got from The Art of Good Cooking, by Pamela Westland and modified for 2 people with UK ingredients and measures. A simplier procedure too.		Originally got from The Art of Good Cooking, by Pamela Westland and modified for 2 people with UK ingredients and measures. A simplier procedure too.
	This is a delicate but tasty soup, great with wholemeal bread.		This is a delicate but tasty soup, great with wholemeal bread or a sour dough baguette.

	= Stilton and celery soup =		= Stilton and celery soup =

2025-03-09T19:20:34Z

NetApp

← Older revision		Revision as of 19:20, 9 March 2025
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	== Directions ==		== Directions ==
	# Heat butter and add onions and fry for a couple of minutes		# Heat butter and add onions and fry for a couple of minutes.
	# Add celery and heat for a couple of minutes		# Add celery and heat for a couple of minutes.
	# Add water and stock		# Add water and stock.
	# Simmer for 30 minutes		# Simmer for 30 minutes.
	# A couple of minutes before the simmering is done, put egg yolks, cream and stilton into a glass blender. The heat from the soup will cook the eggs and do the hard work of mixing this together.		# A couple of minutes before the simmering is done, put egg yolks, cream and stilton into a glass blender. The heat from the soup will cook the eggs and do the hard work of mixing this together.
	# Pour in celery stew and blend soup to the consistency you'd like to have.		# Pour in celery stew and blend soup to the consistency you'd like to have.

2025-03-09T19:19:28Z

What are we delivering?

← Older revision		Revision as of 19:19, 9 March 2025
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	= Stilton and celery soup =		= Stilton and celery soup =
	== Ingredients ==		== Ingredients ==
	* 12.5g butter		* 12.5g butter.
	* 1 medium onion, chopped		* 1 medium onion, chopped.
	* 1 head of celery, remove root and chop rest but remember to reserve a few leaves for garnish to serve		* 1 head of celery, remove root and chop rest but remember to reserve a few leaves for garnish to serve.
	* 500ml ~~water~~		* 500ml chicken or vegetable stock.
	* 1 chicken or vegetable stock ~~cube~~

	* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen)		* 50g Derinded Stilton cheese (blue or white work well, white is a little milder if anyone is not keen).
	* 1 egg yolk		* 1 egg yolk (optional, works great without it).
	* 75ml single cream		* 75ml single cream.

	== Directions ==		== Directions ==