Souffle - Revision history

Watkinsj: /* Directions */

2026-03-22T17:29:13Z

Directions

← Older revision		Revision as of 17:29, 22 March 2026
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	# Butter and flour your three ramekins or your single pyrex casserole.		# Butter and flour your three ramekins or your single pyrex casserole.
	# Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this.		# Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this.
	# Add eggs yolk to ~~butter and milk~~, stiring well.		# Add eggs yolk to the cooled roux, stiring well.
	# Season then mix in cheese.		# Season then mix in cheese.
	# Fold egg white into the mixture.		# Fold egg white into the mixture.

Watkinsj: /* Directions */

2026-03-08T08:55:29Z

Directions

← Older revision		Revision as of 08:55, 8 March 2026
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	# Fold egg white into the mixture.		# Fold egg white into the mixture.
	# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>If doing one big soufflé, you need to change the time during cooking.		# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>If doing one big soufflé, you need to change the time during cooking.
	# Cook on ~~Convection and fan~~ at 180°C for 11-12 minutes, until risen and brown.<br/>Or cook for 18 minutes in one big casserole or ramekin.		# Cook on Fan at 180°C for 11-12 minutes, until risen and brown.<br/>Or cook for 18 minutes in one big casserole or ramekin.
	# Allow to cool for 1 minute.		# Allow to cool for 1 minute.

Watkinsj at 18:56, 20 December 2025

2025-12-20T18:56:16Z

← Older revision		Revision as of 18:56, 20 December 2025
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	Delicious, light as a feather but cheesy. Great with salad and/or a toasted mixed grain or wholemeal bread. Or pad out with potatoes or bread to make a more substantial meal.		Delicious, light as a feather but cheesy. Great with salad and/or a toasted mixed grain or wholemeal bread. Or pad out with potatoes or bread to make a more substantial meal.

	Needs three 2.5" ramekins or a normal pyrex casserole dish works beautifully. But the single large é needs a bit more time in the oven.		Needs three 2.5" ramekins or a normal pyrex casserole dish works beautifully. But the single large soufflé needs a bit more time in the oven.

	= Baked soufflé for two =		= Baked soufflé for two =

Watkinsj: /* Directions */

2025-12-20T18:55:58Z

Directions

← Older revision		Revision as of 18:55, 20 December 2025
Line 28:		Line 28:
	# Season then mix in cheese.		# Season then mix in cheese.
	# Fold egg white into the mixture.		# Fold egg white into the mixture.
	# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>If doing one big é, you need to change the time during cooking.		# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>If doing one big soufflé, you need to change the time during cooking.
	# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.<br/>Or cook for 18 minutes in one big casserole or ramekin.		# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.<br/>Or cook for 18 minutes in one big casserole or ramekin.
	# Allow to cool for 1 minute.		# Allow to cool for 1 minute.

Watkinsj: /* Ingredients */

2025-12-20T18:55:05Z

Ingredients

← Older revision		Revision as of 18:55, 20 December 2025
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	* 75ml milk.		* 75ml milk.
	* 2 medium eggs.		* 2 medium eggs.
	* ~~40g~~ grated cheese, chedder or gruyere.		* 47g grated cheese, chedder or gruyere.
	* 1-2 ml white pepper - essential to balance out cheese and butter.		* 1-2 ml white pepper - essential to balance out cheese and butter.

Watkinsj at 18:54, 20 December 2025

2025-12-20T18:54:49Z

← Older revision		Revision as of 18:54, 20 December 2025
Line 4:		Line 4:

	Delicious, light as a feather but cheesy. Great with salad and/or a toasted mixed grain or wholemeal bread. Or pad out with potatoes or bread to make a more substantial meal.		Delicious, light as a feather but cheesy. Great with salad and/or a toasted mixed grain or wholemeal bread. Or pad out with potatoes or bread to make a more substantial meal.

			Needs three 2.5" ramekins or a normal pyrex casserole dish works beautifully. But the single large é needs a bit more time in the oven.

	= Baked soufflé for two =		= Baked soufflé for two =
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	# Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes.		# Cook on 1000W for 60 seconds, or until thickened, beat well and cool for 5 minutes.
	# Preheat convection setting of microwave to 180°C.		# Preheat convection setting of microwave to 180°C.
	# Butter and flour your three ramekins.		# Butter and flour your three ramekins or your single pyrex casserole.
	# Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this.		# Separate eggs and whisk egg white until stiff - a litre pyrex jug is perfect for this.
	# Add eggs yolk to butter and milk, stiring well.		# Add eggs yolk to butter and milk, stiring well.
	# Season then mix in cheese.		# Season then mix in cheese.
	# Fold egg white into the mixture.		# Fold egg white into the mixture.
	# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>If doing one big ~~souffle~~, you need to change the time during cooking.		# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>If doing one big é, you need to change the time during cooking.
	# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.<br/>Or cook for 18 minutes in one big ramekin.		# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.<br/>Or cook for 18 minutes in one big casserole or ramekin.
	# Allow to cool for 1 minute.		# Allow to cool for 1 minute.

Watkinsj: /* Directions */

2025-12-20T18:16:44Z

Directions

← Older revision		Revision as of 18:16, 20 December 2025
Line 26:		Line 26:
	# Season then mix in cheese.		# Season then mix in cheese.
	# Fold egg white into the mixture.		# Fold egg white into the mixture.
	# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>		# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>If doing one big souffle, you need to change the time during cooking.
	If doing one big souffle, you need to change the time during cooking.		# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.<br/>Or cook for 18 minutes in one big ramekin.
	# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.<br/>
	Or cook for 18 minutes in one big ramekin.
	# Allow to cool for 1 minute.		# Allow to cool for 1 minute.

Watkinsj: /* Directions */

2025-12-20T18:16:29Z

Directions

← Older revision		Revision as of 18:16, 20 December 2025
Line 26:		Line 26:
	# Season then mix in cheese.		# Season then mix in cheese.
	# Fold egg white into the mixture.		# Fold egg white into the mixture.
	# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.		# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.<br/>
	# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.		If doing one big souffle, you need to change the time during cooking.
			# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.<br/>
			Or cook for 18 minutes in one big ramekin.
	# Allow to cool for 1 minute.		# Allow to cool for 1 minute.

Watkinsj: /* Directions */

2025-12-20T17:07:21Z

Directions

← Older revision		Revision as of 17:07, 20 December 2025
Line 27:		Line 27:
	# Fold egg white into the mixture.		# Fold egg white into the mixture.
	# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.		# Spoon into three ramekins! Leave at least 5mm before the ramekins top. This produces a nicer shape.
	# Cook on Convection 180°C for 11-12 minutes, until risen and brown.		# Cook on Convection and fan at 180°C for 11-12 minutes, until risen and brown.
	# Allow to cool for 1 minute.		# Allow to cool for 1 minute.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T12:39:06Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:39, 5 July 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats. \| Special meals and treats]]		[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats. \| Special meals and treats]]

	This comes out of my combination microwave's instruction book. Worth the washing up for a light treat.		This comes out of my combination microwave's instruction book. Worth the washing up for a light treat.

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	Then serve and enjoy :)		Then serve and enjoy :)

	[[~~recipes~~ \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats. \| Special meals and treats]]