Soda bread - Revision history

Watkinsj: /* NetApp */

2025-07-05T07:54:02Z

NetApp

← Older revision		Revision as of 07:54, 5 July 2025
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	# Place the bread in your preheated oven for 30 minutes.		# Place the bread in your preheated oven for 30 minutes.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

2025-02-16T15:10:54Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 15:10, 16 February 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Bread \| Bread recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Bread. \| Bread recipes]]

	= Soda Bread =		= Soda Bread =

2024-02-24T14:41:59Z

NetApp

← Older revision		Revision as of 14:41, 24 February 2024
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	# Dust a baking tray with a little plain flour.		# Dust a baking tray with a little plain flour.
	# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.		# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.
	# Add the milk and ~~vinegar~~, and mix on speed 1 for 2 minutes.		# Add the milk and acid, and mix on speed 1 for 2 minutes.
	# It should form a rough dough ball.		# It should form a rough dough ball.
	# Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.		# Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.

2024-02-24T14:41:47Z

What are we delivering?

← Older revision		Revision as of 14:41, 24 February 2024
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	* 150 g wholemeal flour. (If just using white flour, turn down the oven temperature by 40°C).		* 150 g wholemeal flour. (If just using white flour, turn down the oven temperature by 40°C).
	* 50 g oats plus extra to scatter on top.		* 50 g oats plus extra to scatter on top.
	* ~~1 teaspoon~~ salt.		* 3ml salt.
	* 1 teaspoon baking soda.		* 1 teaspoon baking soda.
	* 200 ml oat or almond milk.		* 200 ml oat or almond milk.
	* ~~1 tablespoon white wine~~ vinegar (or lemon juice, or ~~apple cider~~ vinegar - let's call this the acid for the recipe).		* 15ml apple cider vinegar (or lemon juice, or white wine vinegar - let's call this the acid for the recipe).

	== Directions ==		== Directions ==

2024-02-23T20:00:18Z

What are we delivering?

← Older revision		Revision as of 20:00, 23 February 2024
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	== Ingredients ==		== Ingredients ==
	* 200 g plain white flour.		* 200 g plain white flour.
	* 150 g wholemeal flour. (If just using white flour, turn down the oven temperature by 20°C).		* 150 g wholemeal flour. (If just using white flour, turn down the oven temperature by 40°C).
	* 50 g oats plus extra to scatter on top.		* 50 g oats plus extra to scatter on top.
	* 1 teaspoon salt.		* 1 teaspoon salt.

2024-02-23T20:00:06Z

NetApp

← Older revision		Revision as of 20:00, 23 February 2024
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	== Directions ==		== Directions ==
	# Preheat your fan oven to 200°C or 220°C.		# Preheat your fan oven to 200°C or 220°C for a convection oven.
	# Dust a baking tray with a little plain flour.		# Dust a baking tray with a little plain flour.
	# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.		# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.

2024-02-23T19:59:20Z

NetApp

← Older revision		Revision as of 19:59, 23 February 2024
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	== Directions ==		== Directions ==
	# Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour.		# Preheat your fan oven to 200°C or 220°C.
			# Dust a baking tray with a little plain flour.
	# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.		# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.
	# Add the milk and vinegar, and mix on speed 1 for 2 minutes.		# Add the milk and vinegar, and mix on speed 1 for 2 minutes.

2024-02-23T19:57:05Z

What are we delivering?

← Older revision		Revision as of 19:57, 23 February 2024
Line 8:		Line 8:
	== Ingredients ==		== Ingredients ==
	* 200 g plain white flour.		* 200 g plain white flour.
	* 150 g wholemeal flour.		* 150 g wholemeal flour. (If just using white flour, turn down the oven temperature by 20°C).
	* 50 g oats plus extra to scatter on top.		* 50 g oats plus extra to scatter on top.
	* 1 teaspoon salt.		* 1 teaspoon salt.

2024-02-23T19:50:40Z

NetApp

← Older revision		Revision as of 19:50, 23 February 2024
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	== Directions ==		== Directions ==
	# Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour.		# Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour.
	# Mix all the dry ingredients ~~and add the milk and vinegar.~~		# Mix all the dry ingredients, I'm doing this in my Kenwood, so will use the dough hook on speed 2 for 1 minute.
	# I'm doing this in my Kenwood, so will use the dough hook on speed 1 for 2 minutes ~~and speed 2 for 1 minute~~.		# Add the milk and vinegar, and mix on speed 1 for 2 minutes.
	# It ~~will~~ form a rough dough ball.		# It should form a rough dough ball.
	# Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.		# Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.
	# If you wish, you can dust the loaf with a little flour and a sprinkle of oats.		# If you wish, you can dust the loaf with a little flour and a sprinkle of oats.

2024-02-23T19:48:23Z

NetApp

← Older revision		Revision as of 19:48, 23 February 2024
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	== Directions ==		== Directions ==
	# Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour.		# Preheat your fan oven to 200°C or 220°C. Dust a baking tray with a little plain flour.
	# Mix all the dry ingredients ~~together thoroughly~~. I'm doing this in my Kenwood, so will use the dough hook.		# Mix all the dry ingredients and add the milk and vinegar.
	~~# Add the milk and vinegar,~~ and ~~stir to combine~~.		# I'm doing this in my Kenwood, so will use the dough hook on speed 1 for 2 minutes and speed 2 for 1 minute.
	# ~~Keep stirring until the ingredients come together as~~ a dough.		# It will form a rough dough ball.
	# Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.		# Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.
	# If you wish, you can dust the loaf with a little flour and a sprinkle of oats.		# If you wish, you can dust the loaf with a little flour and a sprinkle of oats.