Roast turkey for Christmas day - Revision history

Watkinsj: /* NetApp */

2025-07-05T07:45:27Z

NetApp

← Older revision		Revision as of 07:45, 5 July 2025
Line 33:		Line 33:


	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Roasts. \| Roast recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-16T15:07:19Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 15:07, 16 February 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Roasts \| Roast recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Roasts. \| Roast recipes]]

	OK, no pressure here. You're cooking for family and loved ones on the feast day for the year.		OK, no pressure here. You're cooking for family and loved ones on the feast day for the year.

Watkinsj: /* NetApp */

2023-12-24T12:54:29Z

NetApp

← Older revision		Revision as of 12:54, 24 December 2023
Line 27:		Line 27:
	# Take out turkey and remove the foil. Return to the oven, and turn up heat to 180°C or use rotatherm setting at 165°C.		# Take out turkey and remove the foil. Return to the oven, and turn up heat to 180°C or use rotatherm setting at 165°C.
	# When timer goes, pull out the turkey and put in the pigs in blankets.		# When timer goes, pull out the turkey and put in the pigs in blankets.
			# Stand the turkey for 20 minutes.
	# Finish off the bread sauce.		# Finish off the bread sauce.
	# Start to make the gravy.		# Start to make the gravy.
	# ~~Stand the turkey for~~ 20 minutes ~~then~~ pull out the roast potatoes and pigs in blankets.		# When 20 minutes are up, pull out the roast potatoes and pigs in blankets.


	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* What are we delivering? */

2023-12-24T12:53:38Z

What are we delivering?

← Older revision		Revision as of 12:53, 24 December 2023
Line 12:		Line 12:
	* Enough potatoes for your guests - one or two medium sized potato each - after all you have many other vegetables.		* Enough potatoes for your guests - one or two medium sized potato each - after all you have many other vegetables.
	* [[Bread sauce]]		* [[Bread sauce]]
			* [https://www.tesco.com/groceries/en-GB/products/256050818 Schwarz turkey gravy]
	* Pigs in blankets (enough for number of guests - two per person).		* Pigs in blankets (enough for number of guests - two per person).

Watkinsj: /* NetApp */

2023-12-24T12:43:14Z

NetApp

← Older revision		Revision as of 12:43, 24 December 2023
Line 21:		Line 21:
	# Cover bird in foil.		# Cover bird in foil.
	# Put in oven.		# Put in oven.
			# Stud onion for bread sauce and bring milk to the boil.
	# With 40 minutes to go, peel potatoes, and add to pan to boil for 5 minutes.		# With 40 minutes to go, peel potatoes, and add to pan to boil for 5 minutes.
	# Add them to a tray greased with fat for 25 minutes.		# Add them to a tray greased with fat for 25 minutes.
	# Take out turkey and remove the foil. Return to the oven, and turn up heat to 180°C or use rotatherm setting at 165°C.		# Take out turkey and remove the foil. Return to the oven, and turn up heat to 180°C or use rotatherm setting at 165°C.
	# When timer goes, pull out the turkey and put in the pigs in blankets.		# When timer goes, pull out the turkey and put in the pigs in blankets.
			# Finish off the bread sauce.
			# Start to make the gravy.
	# Stand the turkey for 20 minutes then pull out the roast potatoes and pigs in blankets.		# Stand the turkey for 20 minutes then pull out the roast potatoes and pigs in blankets.


	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* What are we delivering? */

2023-12-24T12:41:59Z

What are we delivering?

New page

[[Recipes | Other recipes]] | [[Recipes#Roasts | Roast recipes]]

OK, no pressure here. You're cooking for family and loved ones on the feast day for the year.

= Roast Turkey for Christmas Day =
== Ingredients ==
* [[Stuffings#Sausage_stuffing | Sausage stuffing]]
* [[Stuffings#Chestnut_Stuffing | Chestnut stuffing]]
* Goose or duck fat
* One whole turkey
* Two rashers of streaky bacon
* Enough potatoes for your guests - one or two medium sized potato each - after all you have many other vegetables.
* [[Bread sauce]]
* Pigs in blankets (enough for number of guests - two per person).

== Directions ==
# Work out the time for your turkey from [https://samjwatkins.com/roaster/smart.php Smart roaster].
# Get up early and make the stuffings.
# Pre-heat the oven to 170°C on fan setting. (Use the fast heat setting if a smaller bird, but to be honest, you've got 10 minutes of work here).
# Put the sausage stuffing in the neck of the turkey and the chestnut stuffing in the body cavity.
# Cover bird in foil.
# Put in oven.
# With 40 minutes to go, peel potatoes, and add to pan to boil for 5 minutes.
# Add them to a tray greased with fat for 25 minutes.
# Take out turkey and remove the foil. Return to the oven, and turn up heat to 180°C or use rotatherm setting at 165°C.
# When timer goes, pull out the turkey and put in the pigs in blankets.
# Stand the turkey for 20 minutes then pull out the roast potatoes and pigs in blankets.

[[Recipes | Other recipes]]

Watkinsj: /* What are we delivering? */

2023-12-24T12:40:10Z

What are we delivering?

← Older revision		Revision as of 12:40, 24 December 2023
Line 10:		Line 10:
	* One whole turkey		* One whole turkey
	* Two rashers of streaky bacon		* Two rashers of streaky bacon
	* Enough potatoes for your guests - one medium sized potato each.		* Enough potatoes for your guests - one or two medium sized potato each - after all you have many other vegetables.
	* Pigs in blankets (enough for number of guests - two per person).		* Pigs in blankets (enough for number of guests - two per person).

Watkinsj: New page: {{:Events_2008_4_24}}

2023-12-24T12:39:33Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]] | [[Recipes#Roasts | Roast recipes]]

OK, no pressure here. You're cooking for family and loved ones on the feast day for the year.

= Roast Turkey for Christmas Day =
== Ingredients ==
* [[Stuffings#Sausage_stuffing | Sausage stuffing]]
* [[Stuffings#Chestnut_Stuffing | Chestnut stuffing]]
* Goose or duck fat
* One whole turkey
* Two rashers of streaky bacon
* Enough potatoes for your guests - one medium sized potato each.
* Pigs in blankets (enough for number of guests - two per person).

== Directions ==
# Work out the time for your turkey from [https://samjwatkins.com/roaster/smart.php Smart roaster].
# Get up early and make the stuffings.
# Pre-heat the oven to 170°C on fan setting. (Use the fast heat setting if a smaller bird, but to be honest, you've got 10 minutes of work here).
# Put the sausage stuffing in the neck of the turkey and the chestnut stuffing in the body cavity.
# Cover bird in foil.
# Put in oven.
# With 40 minutes to go, peel potatoes, and add to pan to boil for 5 minutes.
# Add them to a tray greased with fat for 25 minutes.
# Take out turkey and remove the foil. Return to the oven, and turn up heat to 180°C or use rotatherm setting at 165°C.
# When timer goes, pull out the turkey and put in the pigs in blankets.
# Stand the turkey for 20 minutes then pull out the roast potatoes and pigs in blankets.

[[Recipes | Other recipes]]