Ratouille - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T12:35:37Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:35, 5 July 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats. \| Special meals and treats]]		[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats. \| Special meals and treats]].

	Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)		Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)
Line 23:		Line 23:
	# Cook for 8 minutes then serve.		# Cook for 8 minutes then serve.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats. \| Special meals and treats]].

Watkinsj: New page: {{:Events_2008_4_24}}

2025-02-10T19:48:03Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 19:48, 10 February 2025
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats \| Special meals and treats]]		[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats. \| Special meals and treats]]

	Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)		Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)
Line 5:		Line 5:
	= Ratouille =		= Ratouille =
	== Ingredients ==		== Ingredients ==
	* 1 white onion		* 1 white onion.
	* 6 garlic cloves		* 6 garlic cloves.
	* 1 large courgette, havled and chopped into inch long pieces.		* 1 large courgette, havled and chopped into inch long pieces.
	* 1 aubergine (optional), havled and chopped into inch long pieces.		* 1 aubergine (optional), havled and chopped into inch long pieces.
	* 1 red pepper, chopped into inch long pieces.		* 1 red pepper, chopped into inch long pieces.
	* 420g chopped tomatoes		* 420g chopped tomatoes.
	* 120ml olive oil		* 120ml olive oil.
	* 4 thyme sprigs		* 4 thyme sprigs.
	* 1 rosemary sprig		* 1 rosemary sprig.
	* 4 pinches of salt		* 4 pinches of salt.
	* lots of ground black pepper		* lots of ground black pepper.

	== Directions ==		== Directions ==

Watkinsj: New page: {{:Events_2008_4_24}}

2024-05-26T10:21:22Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 10:21, 26 May 2024
Line 1:		Line 1:
	[[Recipes \| Other recipes]] \| [[Recipes#~~Savory~~ \| ~~Savory sauces~~ and ~~side dishes~~]]		[[Recipes \| Other recipes]] \| [[Recipes#Special_meals_and_treats \| Special meals and treats]]

	Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)		Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)

Watkinsj: New page: {{:Events_2008_4_24}}

2023-09-24T08:58:04Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:58, 24 September 2023
Line 1:		Line 1:
	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Savory \| Savory sauces and side dishes]]

	Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)		Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)

Watkinsj: New page: {{:Events_2008_4_24}}

2023-09-24T08:51:58Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]]

Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)

= Ratouille =
== Ingredients ==
* 1 white onion
* 6 garlic cloves
* 1 large courgette, havled and chopped into inch long pieces.
* 1 aubergine (optional), havled and chopped into inch long pieces.
* 1 red pepper, chopped into inch long pieces.
* 420g chopped tomatoes
* 120ml olive oil
* 4 thyme sprigs
* 1 rosemary sprig
* 4 pinches of salt
* lots of ground black pepper

== Directions ==
# Pour oil into pan on a low heat.
# When oil is warm add garlic, onion and herbs. Cook for 4 minutes.
# Increase the heat and add courgettes, pepper, tomatoes, and aubergine. Cover and turn the heat back down.
# Cook for 8 minutes then serve.

[[Recipes | Other recipes]]