Quiche lorraine - Revision history

Watkinsj: /* Directions */

2026-03-29T13:47:56Z

Directions

← Older revision		Revision as of 13:47, 29 March 2026
Line 26:		Line 26:
	# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.		# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
	# Bake at 170°C (fan oven) for 35-45 minutes.		# Bake at 170°C (fan oven) for 35-45 minutes.

			Or
			# preheat the combination oven to 160°C, and construct the pie.
			# Heat at 220°C + Turbo Cook, for 7 minutes.

	[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]]		[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T13:49:50Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 13:49, 5 July 2025
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	[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]].		[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]].

	Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.		Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.[[File:Quiche.jpg\|250px\|right]]

	The onions are controversial, we prefer to add them.		The onions are controversial, we prefer to add them.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T07:59:05Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 07:59, 5 July 2025
Line 27:		Line 27:
	# Bake at 170°C (fan oven) for 35-45 minutes.		# Bake at 170°C (fan oven) for 35-45 minutes.

	[[recipes \| Other recipes]]		[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]]

Watkinsj: /* NetApp */

2025-04-16T08:47:06Z

NetApp

New page

[[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]].

Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.

The onions are controversial, we prefer to add them.

= Quiche lorraine =
== Ingredients ==
=== Pastry ===

* 1 quantity of [[Savoury short crust pastry]].

=== Lorraine ===
* 150g lardons or streaky bacon.
* 1 medium onion (optional).
* 125ml whipping cream.
* 2 eggs.
* 1ml white pepper.
* Parsely and nutmeg sprinkled on top.

== Directions ==
# Follow instructions in [[Savoury short crust pastry]] - bear in mind this needs to be done at least 30 minutes before the rest!
# Preheat fan oven to 170°C.
# Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
# Beat eggs, herbs and cream (a hand blender is perfect for this).
# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
# Bake at 170°C (fan oven) for 35-45 minutes.

[[recipes | Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-04-16T08:45:55Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:45, 16 April 2025
Line 1:		Line 1:
	[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]]		[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]].

	Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.		Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.

Watkinsj: /* NetApp */

2025-04-16T08:45:38Z

NetApp

← Older revision		Revision as of 08:45, 16 April 2025
Line 25:		Line 25:
	# Beat eggs, herbs and cream (a hand blender is perfect for this).		# Beat eggs, herbs and cream (a hand blender is perfect for this).
	# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.		# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
			# Bake at 170°C (fan oven) for 35-45 minutes.
	Bake at 170°C (fan oven) for 35-45 minutes.

	[[recipes \| Other recipes]]		[[recipes \| Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-04-16T08:45:03Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:45, 16 April 2025
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	== Ingredients ==		== Ingredients ==
	=== Pastry ===		=== Pastry ===
	~~(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish! We have 2 parts flour to 1 part fat.)~~

	* 5oz plain flour.		* 1 quantity of [[Savoury_short_crust_pastry]].
	* 1~~.25oz lard.~~
	* 1.25oz butter.
	* 25ml cold water.

	=== Lorraine ===		=== Lorraine ===
Line 24:		Line 20:

	== Directions ==		== Directions ==
	# ~~Make pastry and line an 8" flan dish. <br>If using a Kenwood food processor, put fat and flour for the pastry~~ in ~~the bowl. Mix on speed 7 for 90 seconds, add water and mix for 1 minute. When a ball is formed, stop mixer.<br>Roll out and line pie dish and place~~ in ~~fridge~~ to ~~rest for~~ at least 30 minutes.		# Follow instructions in [[Savoury_short_crust_pastry]] - bear in mind this needs to be done at least 30 minutes before the rest!
	# Preheat fan oven to 170°C.		# Preheat fan oven to 170°C.
	# Finely chop onion and chop bacon. Fry quickly in a little butter until golden.		# Finely chop onion and chop bacon. Fry quickly in a little butter until golden.

Watkinsj: New page: {{:Events_2008_4_24}}

2025-04-16T08:27:09Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:27, 16 April 2025
Line 1:		Line 1:
	[[recipes \| Other recipes]]		[[recipes \| Other recipes]] \| [[Recipes#Pies.2C_flans_and_savoury_puddings.\|Pies, flans, and savoury puddings]]

	Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.		Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.

Watkinsj: /* What are we delivering? */

2025-03-09T19:13:00Z

What are we delivering?

New page

[[recipes | Other recipes]]

Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.

The onions are controversial, we prefer to add them.

= Quiche lorraine =
== Ingredients ==
=== Pastry ===
(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish! We have 2 parts flour to 1 part fat.)

* 5oz plain flour.
* 1.25oz lard.
* 1.25oz butter.
* 25ml cold water.

=== Lorraine ===
* 150g lardons or streaky bacon.
* 1 medium onion (optional).
* 125ml whipping cream.
* 2 eggs.
* 1ml white pepper.
* Parsely and nutmeg sprinkled on top.

== Directions ==
# Make pastry and line an 8" flan dish. <br>If using a Kenwood food processor, put fat and flour for the pastry in the bowl. Mix on speed 7 for 90 seconds, add water and mix for 1 minute. When a ball is formed, stop mixer.<br>Roll out and line pie dish and place in fridge to rest for at least 30 minutes.
# Preheat fan oven to 170°C.
# Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
# Beat eggs, herbs and cream (a hand blender is perfect for this).
# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.

Bake at 170°C (fan oven) for 35-45 minutes.

[[recipes | Other recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2025-03-09T19:12:01Z

New page: {{:Events_2008_4_24}}

New page

[[recipes | Other recipes]]

Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.

The onions are controversial, we prefer to add them.

= Quiche lorraine =
== Ingredients ==
=== Pastry ===
(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish! We have 2 parts flour to 1 part fat.)

* 5oz plain flour
* 1.25oz lard
* 1.25oz butter
* 25ml cold water

=== Lorraine ===
* 150g lardons or streaky bacon
* 1 medium onion
* 125ml whipping cream
* 2 eggs
* 1ml white pepper
* Parsely and nutmeg sprinkled on top

== Directions ==
# Make pastry and line an 8" flan dish. <br>If using a Kenwood food processor, put fat and flour for the pastry in the bowl. Mix on speed 7 for 90 seconds, add water and mix for 1 minute. When a ball is formed, stop mixer.<br>Roll out and line pie dish and place in fridge to rest for at least 30 minutes.
# Preheat fan oven to 170°C.
# Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
# Beat eggs, herbs and cream (a hand blender is perfect for this).
# Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.

Bake at 170°C (fan oven) for 35-45 minutes.

[[recipes | Other recipes]]