<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://samjwatkins.com/samj/index.php?action=history&amp;feed=atom&amp;title=Pizza_base</id>
	<title>Pizza base - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://samjwatkins.com/samj/index.php?action=history&amp;feed=atom&amp;title=Pizza_base"/>
	<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Pizza_base&amp;action=history"/>
	<updated>2026-05-26T15:02:49Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Pizza_base&amp;diff=41889&amp;oldid=prev</id>
		<title>Watkinsj: /* Ingredients */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Pizza_base&amp;diff=41889&amp;oldid=prev"/>
		<updated>2026-05-10T08:07:01Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredients&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 08:07, 10 May 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 7&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.5ml &lt;/del&gt;Yeast.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 7&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;amp;frac12;ml &lt;/ins&gt;Yeast.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 300g Strong White Flour.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 300g Strong White Flour.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 15ml olive oil.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 15ml olive oil.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Pizza_base&amp;diff=41636&amp;oldid=prev</id>
		<title>Watkinsj: Created page with &quot; Other recipes |  Bread recipes  = Home-made pizza = The recipe is from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].  We make two thin bases - part cook one and freeze and enjoy the first one.  Pizza is perfectly healthy, but calorie rich, so portion control is key.  == Ingredients == * 7.5ml Yeast. * 300g Strong White Flour. * 15ml olive oil. * 5ml Salt. * 170ml Water.  == Directions ==...&quot;</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Pizza_base&amp;diff=41636&amp;oldid=prev"/>
		<updated>2025-12-10T10:44:20Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/samj/index.php?title=Recipes&quot; title=&quot;Recipes&quot;&gt; Other recipes&lt;/a&gt; | &lt;a href=&quot;/samj/index.php?title=Recipes#Bread.&quot; title=&quot;Recipes&quot;&gt; Bread recipes&lt;/a&gt;  = Home-made pizza = The recipe is from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].  We make two thin bases - part cook one and freeze and enjoy the first one.  Pizza is perfectly healthy, but calorie rich, so portion control is key.  == Ingredients == * 7.5ml Yeast. * 300g Strong White Flour. * 15ml olive oil. * 5ml Salt. * 170ml Water.  == Directions ==...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]]&lt;br /&gt;
&lt;br /&gt;
= Home-made pizza =&lt;br /&gt;
The recipe is from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].&lt;br /&gt;
&lt;br /&gt;
We make two thin bases - part cook one and freeze and enjoy the first one.  Pizza is perfectly healthy, but calorie rich, so portion control is key.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 7.5ml Yeast.&lt;br /&gt;
* 300g Strong White Flour.&lt;br /&gt;
* 15ml olive oil.&lt;br /&gt;
* 5ml Salt.&lt;br /&gt;
* 170ml Water.&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Place all ingredients into bread machine, select &amp;quot;Pizza&amp;quot;-&amp;quot;Dough&amp;quot; on the menu.  Start the machine and come back to it 45 minutes later.&lt;br /&gt;
# Split dough in two and press both parts out to 25cm/10&amp;quot; diameter circles.&lt;br /&gt;
# Prove for 20 minutes at 40&amp;amp;deg;C until double in size.&lt;br /&gt;
# Cook one for a further 5 minutes at 220&amp;amp;deg;C and remove from oven.  Cool and freeze.&amp;lt;br/&amp;gt;The other is kept out of the oven and the topping is applied.&lt;br /&gt;
# With the topping applied, (whether frozen or not), cook for 10-15 minutes.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
</feed>