Pasta alla Genovese - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T08:07:43Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:07, 5 July 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Pasta \| Pasta recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Pasta. \| Pasta recipes]]

	Originally got from the Ask Italian Cookbook and modified for 2 people. One of our firm favourites.		Originally got from the Ask Italian Cookbook and modified for 2 people. One of our firm favourites.
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	= Pasta alla Genovese =		= Pasta alla Genovese =
	== Ingredients ==		== Ingredients ==
	* 30ml Extra Virgin Olive Oil		* 30ml Extra Virgin Olive Oil.
	* 100g green beans		* 100g green beans.
	* 200g new potates, e.g. Charlottes		* 200g new potates, e.g. Charlottes.
	* 60ml single cream		* 60ml single cream.
	* Half a breast of pre-cooked chicken (optional)		* Half a breast of pre-cooked chicken (optional).
	* 120ml water		* 120ml water.
	* 100ml Pesto all Genovese (shop bought)		* 100ml Pesto all Genovese (shop bought).
	* 200g stringy pasta, recommend tagliatelle or linguine		* 200g stringy pasta, recommend tagliatelle or linguine.
	* 2 sprigs fresh basil (optional)		* 2 sprigs fresh basil (optional).

	== Directions ==		== Directions ==
	# Thinly slice potatoes and fry in olive oil until becoming golden		# Thinly slice potatoes and fry in olive oil until becoming golden.
	# If using dried pasta, put the pasta on to cook.		# If using dried pasta, put the pasta on to cook.
	# Add cream and pesto		# Add cream and pesto.
	# Add beans to cook for 5 minutes		# Add beans to cook for 5 minutes.
	# If using precook chicken, add now.		# If using precook chicken, add now.
	# Add 120ml from pasta pot		# Add 120ml from pasta pot.
	# Drain pasta and serve		# Drain pasta and serve.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Pasta. \| Pasta recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2022-04-16T13:30:00Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 13:30, 16 April 2022
Line 1:		Line 1:
	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Pasta \| Pasta recipes]]

	Originally got from the Ask Italian Cookbook and modified for 2 people.		Originally got from the Ask Italian Cookbook and modified for 2 people. One of our firm favourites.

	= Pasta alla Genovese =		= Pasta alla Genovese =

Watkinsj: New page: {{:Events_2008_4_24}}

2022-02-26T21:00:46Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 21:00, 26 February 2022
Line 1:		Line 1:
	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

	Originally got from the Ask Italian Cookbook and modified for 2 people.		Originally got from the Ask Italian Cookbook and modified for 2 people.

Watkinsj: /* NetApp */

2021-05-16T10:25:34Z

NetApp

← Older revision		Revision as of 10:25, 16 May 2021
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	# Add beans to cook for 5 minutes		# Add beans to cook for 5 minutes
	# If using precook chicken, add now.		# If using precook chicken, add now.
	# Add ~~125ml~~ from pasta pot		# Add 120ml from pasta pot
	# Drain pasta and serve		# Drain pasta and serve

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* What are we delivering? */

2021-05-16T10:25:28Z

What are we delivering?

← Older revision		Revision as of 10:25, 16 May 2021
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	* 60ml single cream		* 60ml single cream
	* Half a breast of pre-cooked chicken (optional)		* Half a breast of pre-cooked chicken (optional)
	* ~~125ml~~ water		* 120ml water
	* 100ml Pesto all Genovese (shop bought)		* 100ml Pesto all Genovese (shop bought)
	* 200g stringy pasta, recommend tagliatelle or linguine		* 200g stringy pasta, recommend tagliatelle or linguine

Watkinsj: /* What are we delivering? */

2021-05-16T10:25:10Z

What are we delivering?

← Older revision		Revision as of 10:25, 16 May 2021
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	* 200g new potates, e.g. Charlottes		* 200g new potates, e.g. Charlottes
	* 60ml single cream		* 60ml single cream
			* Half a breast of pre-cooked chicken (optional)
	* 125ml water		* 125ml water
	* 100ml Pesto all Genovese (shop bought)		* 100ml Pesto all Genovese (shop bought)

Watkinsj: /* NetApp */

2021-05-16T10:24:48Z

NetApp

← Older revision		Revision as of 10:24, 16 May 2021
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	== Directions ==		== Directions ==
	# ~~Put yolks, lemon juice~~ and ~~seasoning~~ in ~~blender.~~		# Thinly slice potatoes and fry in olive oil until becoming golden
	# ~~Melt butter in microwave - that much butter should do in 60seconds~~ on ~~medium~~.		# If using dried pasta, put the pasta on to cook.
	# ~~Blend the egg mixture on high for 10 seconds or so then add the butter slowly.~~		# Add cream and pesto
			# Add beans to cook for 5 minutes
	~~The heat from the butter will~~ cook ~~the eggs and create a smooth, glossy mixture ideal~~ for ~~fish or asparagus.~~ If ~~raw eggs are a concern~~, add ~~15ml boiling water to ensure egg yolks are cooked~~.		# If using precook chicken, add now.
			# Add 125ml from pasta pot
	~~(If keen to save washing up, use a hand blender.)~~		# Drain pasta and serve

	~~Serve as soon as it is ready.~~

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]]

Watkinsj: /* What are we delivering? */

2021-05-16T10:21:54Z

What are we delivering?

← Older revision		Revision as of 10:21, 16 May 2021
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	= Pasta alla Genovese =		= Pasta alla Genovese =
	== Ingredients ==		== Ingredients ==
	* ~~3 eggs yolks~~		* 30ml Extra Virgin Olive Oil
	* ~~15ml lemon juice~~		* 100g green beans
	* 0.~~5ml white pepper~~ (~~yes ml!~~)		* 200g new potates, e.g. Charlottes
	* 2~~.5ml tsp salt~~ (~~yes ml!~~)		* 60ml single cream
	* 113g butter, melted		* 125ml water
			* 100ml Pesto all Genovese (shop bought)
			* 200g stringy pasta, recommend tagliatelle or linguine
			* 2 sprigs fresh basil (optional)

	== Directions ==		== Directions ==

Watkinsj: New page: {{:Events_2008_4_24}}

2021-05-16T10:18:03Z

New page: {{:Events_2008_4_24}}

New page

[[Recipes | Other recipes]]
Originally got from the Ask Italian Cookbook and modified for 2 people.

= Pasta alla Genovese =
== Ingredients ==
* 3 eggs yolks
* 15ml lemon juice
* 0.5ml white pepper (yes ml!)
* 2.5ml tsp salt (yes ml!)
* 113g butter, melted

== Directions ==
# Put yolks, lemon juice and seasoning in blender.
# Melt butter in microwave - that much butter should do in 60seconds on medium.
# Blend the egg mixture on high for 10 seconds or so then add the butter slowly.

The heat from the butter will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus. If raw eggs are a concern, add 15ml boiling water to ensure egg yolks are cooked.

(If keen to save washing up, use a hand blender.)

Serve as soon as it is ready.

[[Recipes | Other recipes]]