<?xml version="1.0"?>
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	<id>https://samjwatkins.com/samj/index.php?action=history&amp;feed=atom&amp;title=Part_baked_bread_rolls</id>
	<title>Part baked bread rolls - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://samjwatkins.com/samj/index.php?action=history&amp;feed=atom&amp;title=Part_baked_bread_rolls"/>
	<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Part_baked_bread_rolls&amp;action=history"/>
	<updated>2026-05-25T17:17:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Part_baked_bread_rolls&amp;diff=41296&amp;oldid=prev</id>
		<title>Watkinsj: New page: {{:Events_2008_4_24}}</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Part_baked_bread_rolls&amp;diff=41296&amp;oldid=prev"/>
		<updated>2025-07-05T07:52:21Z</updated>

		<summary type="html">&lt;p&gt;New page: {{:Events_2008_4_24}}&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:52, 5 July 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredients ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 5ml Yeast&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 5ml Yeast&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 450g Strong White Flour&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 450g Strong White Flour&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2.5ml Sugar  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2.5ml Sugar &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 25g Butter or 15ml sunflower oil&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 25g Butter or 15ml sunflower oil&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2.5ml Salt&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2.5ml Salt&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 medium egg&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 medium egg&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 250ml Water&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 250ml Water&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l22&quot;&gt;Line 22:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 22:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# When cooking, cook from frozen for a further 8-10 minutes at 240&amp;amp;deg;C (bake mode).  Ideally, do not use a baking tray.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;# When cooking, cook from frozen for a further 8-10 minutes at 240&amp;amp;deg;C (bake mode).  Ideally, do not use a baking tray.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Recipes | Other recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Recipes | Other &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;recipes]] | [[Recipes#Bread. | Bread &lt;/ins&gt;recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Part_baked_bread_rolls&amp;diff=40974&amp;oldid=prev</id>
		<title>Watkinsj: New page: {{:Events_2008_4_24}}</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Part_baked_bread_rolls&amp;diff=40974&amp;oldid=prev"/>
		<updated>2025-02-16T15:09:59Z</updated>

		<summary type="html">&lt;p&gt;New page: {{:Events_2008_4_24}}&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]]&lt;br /&gt;
&lt;br /&gt;
= Home made Bread rolls =&lt;br /&gt;
This uses the same recipe as the [[Bread rolls]] in terms of ingredients.  This stores amazingly well and gives you the chance of fresh rolls in 10 minutes whenever you want them!&lt;br /&gt;
&lt;br /&gt;
The part baked rolls&amp;#039; method is directly from [https://www.youtube.com/watch?v=JyMYRTKYqHI Part baked rolls video].&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 5ml Yeast&lt;br /&gt;
* 450g Strong White Flour&lt;br /&gt;
* 2.5ml Sugar &lt;br /&gt;
* 25g Butter or 15ml sunflower oil&lt;br /&gt;
* 2.5ml Salt&lt;br /&gt;
* 1 medium egg&lt;br /&gt;
* 250ml Water&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Place all ingredients into bread machine, select &amp;quot;Dough&amp;quot; on the menu.  Start the machine and come back to it 2 hours and 20 minutes later.&lt;br /&gt;
# Shape rolls in 8 or 10 equal parts (I tend to do 8).  Place on a sheet of grease proof paper on to a baking tray in a 40&amp;amp;deg;C oven.&lt;br /&gt;
# Prove for 10 minutes.  Turn up the oven to 180&amp;amp;deg;C (fan oven) or 200&amp;amp;deg;C on bake mode, if possible rapidly heat.  It is advisable to remove tray from oven as such heating can effect the flour.&lt;br /&gt;
# Cook for a further 14 minutes.  Allow to fully cool.  Wrap and stow in freezer until you want them.&lt;br /&gt;
# When cooking, cook from frozen for a further 8-10 minutes at 240&amp;amp;deg;C (bake mode).  Ideally, do not use a baking tray.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
	<entry>
		<id>https://samjwatkins.com/samj/index.php?title=Part_baked_bread_rolls&amp;diff=40183&amp;oldid=prev</id>
		<title>Watkinsj: /* NetApp */</title>
		<link rel="alternate" type="text/html" href="https://samjwatkins.com/samj/index.php?title=Part_baked_bread_rolls&amp;diff=40183&amp;oldid=prev"/>
		<updated>2023-05-20T10:26:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;NetApp&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]]&lt;br /&gt;
&lt;br /&gt;
= Home made Bread rolls =&lt;br /&gt;
This is a mix, but the part baked rolls&amp;#039; method is directly from [https://www.youtube.com/watch?v=JyMYRTKYqHI Part baked rolls video].&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
* 5ml Yeast&lt;br /&gt;
* 450g Strong White Flour&lt;br /&gt;
* 2.5ml Sugar &lt;br /&gt;
* 25g Butter or 15ml sunflower oil&lt;br /&gt;
* 2.5ml Salt&lt;br /&gt;
* 1 medium egg&lt;br /&gt;
* 250ml Water&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
&lt;br /&gt;
# Place all ingredients into bread machine, select &amp;quot;Dough&amp;quot; on the menu.  Start the machine and come back to it 2 hours and 20 minutes later.&lt;br /&gt;
# Shape rolls in 8 or 10 equal parts (I tend to do 8).  Place on a sheet of grease proof paper on to a baking tray in a 40&amp;amp;deg;C oven.&lt;br /&gt;
# Prove for 10 minutes.  Turn up the oven to 180&amp;amp;deg;C (fan oven) or 200&amp;amp;deg;C on bake mode, if possible rapidly heat.  It is advisable to remove tray from oven as such heating can effect the flour.&lt;br /&gt;
# Cook for a further 14 minutes.  Allow to fully cool.  Wrap and stow in freezer until you want them.&lt;br /&gt;
# When cooking, cook from frozen for a further 8-10 minutes at 240&amp;amp;deg;C (bake mode).  Ideally, do not use a baking tray.&lt;br /&gt;
&lt;br /&gt;
[[Recipes | Other recipes]]&lt;/div&gt;</summary>
		<author><name>Watkinsj</name></author>
	</entry>
</feed>