Parsnip and apple soup - Revision history

Watkinsj: /* Directions, hob. */

2026-02-28T07:46:34Z

Directions, hob.

← Older revision		Revision as of 07:46, 28 February 2026
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	# Simmer for five minutes.		# Simmer for five minutes.
	# Blitz the soup until it is smooth.		# Blitz the soup until it is smooth.
	# Add the garnishes.		# Add the garnishes and seasoning.

	== Directions, microwave. ==		== Directions, microwave. ==

2026-02-28T07:46:14Z

Directions, microwave.

← Older revision		Revision as of 07:46, 28 February 2026
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	# Simmer for 7 minutes on 660W.		# Simmer for 7 minutes on 660W.
	# Blitz the soup until it is smooth.		# Blitz the soup until it is smooth.
	# Add the garnishes.		# Add the garnishes and seasoning.

	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

2026-02-28T07:45:44Z

Parsnip and apple soup

← Older revision		Revision as of 07:45, 28 February 2026
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	* Vegetable oil for frying.		* Vegetable oil for frying.
	* Freshly grated nutmeg for garnish.		* Freshly grated nutmeg for garnish.
			* 5ml olive oil.
	* Seasoning, white pepper and salt.		* Seasoning, white pepper and salt.

Line 22:		Line 23:
	# Simmer for five minutes.		# Simmer for five minutes.
	# Blitz the soup until it is smooth.		# Blitz the soup until it is smooth.
			# Add the garnishes.

	== Directions, microwave. ==		== Directions, microwave. ==
Line 29:		Line 31:
	# Simmer for 7 minutes on 660W.		# Simmer for 7 minutes on 660W.
	# Blitz the soup until it is smooth.		# Blitz the soup until it is smooth.
			# Add the garnishes.

	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

2026-02-28T07:44:36Z

Ingredients

← Older revision		Revision as of 07:44, 28 February 2026
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	* 2 apples, peeled and sliced.		* 2 apples, peeled and sliced.
	* 400ml full fat milk.		* 400ml full fat milk.
	* ~~80ml~~ whipping cream.		* 100ml whipping cream (if cooking in the microwave, reduce this by 20ml).
	* 2.5ml curry powder.		* 2.5ml curry powder.
	* Vegetable oil for frying.		* Vegetable oil for frying.

2026-02-28T07:43:15Z

← Older revision		Revision as of 07:43, 28 February 2026
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	== Ingredients ==		== Ingredients ==

	* ~~300g~~ parsnips, grated, if skins are clean, leave them on.		* 400g parsnips, grated, if skins are clean, leave them on.
	* 2 apples, peeled and sliced.		* 2 apples, peeled and sliced.
	* ~~300ml~~ full fat milk.		* 400ml full fat milk.
	* ~~70ml~~ whipping cream.		* 80ml whipping cream.
	* 2.5ml curry powder.		* 2.5ml curry powder.
	* Vegetable oil for frying.		* Vegetable oil for frying.

2026-02-28T07:06:52Z

Directions, microwave.

← Older revision		Revision as of 07:06, 28 February 2026
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	== Directions, microwave. ==		== Directions, microwave. ==

	# Put the parsnips, apples, milk, cream, and curry powder in a 2 litre microwave ~~save~~ bowl.		# Put the parsnips, apples, milk, cream, and curry powder in a 2 litre microwave safe bowl.
	# Cover and boil for 3 to 5 minutes at 1000W microwave power - as soon as it begins to boil stop the cycle.		# Cover and boil for 3 to 5 minutes at 1000W microwave power - as soon as it begins to boil stop the cycle.
	# Simmer for 7 minutes on 660W.		# Simmer for 7 minutes on 660W.

2026-02-28T07:04:27Z

Directions

← Older revision		Revision as of 07:04, 28 February 2026
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	* Seasoning, white pepper and salt.		* Seasoning, white pepper and salt.

	== Directions ==		== Directions, hob. ==

	~~# Grate parsnips and thinly slice apples - a food processor is grate for this.~~
	# Put the parsnips, apples, milk, cream, and curry powder in a pan and bring to the boil.		# Put the parsnips, apples, milk, cream, and curry powder in a pan and bring to the boil.
	# Simmer for five minutes.		# Simmer for five minutes.
			# Blitz the soup until it is smooth.

			== Directions, microwave. ==

			# Put the parsnips, apples, milk, cream, and curry powder in a 2 litre microwave save bowl.
			# Cover and boil for 3 to 5 minutes at 1000W microwave power - as soon as it begins to boil stop the cycle.
			# Simmer for 7 minutes on 660W.
	# Blitz the soup until it is smooth.		# Blitz the soup until it is smooth.

	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

2026-02-28T07:01:49Z

Ingredients

← Older revision		Revision as of 07:01, 28 February 2026
Line 8:		Line 8:
	== Ingredients ==		== Ingredients ==

	* 300g parsnips.		* 300g parsnips, grated, if skins are clean, leave them on.
	* 2 apples ~~diced~~.		* 2 apples, peeled and sliced.
	* 300ml full fat milk.		* 300ml full fat milk.
	* 70ml whipping cream.		* 70ml whipping cream.

2026-02-28T06:54:00Z

Directions

← Older revision		Revision as of 06:54, 28 February 2026
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	# Put the parsnips, apples, milk, cream, and curry powder in a pan and bring to the boil.		# Put the parsnips, apples, milk, cream, and curry powder in a pan and bring to the boil.
	# Simmer for five minutes.		# Simmer for five minutes.
	~~# Deep fry the peelings until they are crispy, and drain onto kitchen paper. Season.~~
	# Blitz the soup until it is smooth.		# Blitz the soup until it is smooth.

	[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Soups. \| Soup recipes]]

2026-02-28T06:53:46Z

Ingredients

← Older revision		Revision as of 06:53, 28 February 2026
Line 8:		Line 8:
	== Ingredients ==		== Ingredients ==

	* 300g parsnips~~, peeled and diced into a 1cm square (keep the peelings)~~.		* 300g parsnips.
	* 2 apples diced.		* 2 apples diced.
	* 300ml full fat milk.		* 300ml full fat milk.