My bolognese - Revision history

Watkinsj: New page: {{:Events_2008_4_24}}

2025-07-05T08:05:04Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 08:05, 5 July 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Pasta \| Pasta recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Pasta. \| Pasta recipes]]

	This is a written record of how I cook bolognese. Based round minced beef, this recipe is unique to me as any bolognese is to anyone else. These are quantities to make enough for 2.		This is a written record of how I cook bolognese. Based round minced beef, this recipe is unique to me as any bolognese is to anyone else. These are quantities to make enough for 2.
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	= Bolognese =		= Bolognese =
	== Ingredients ==		== Ingredients ==
	* 1 onion		* 1 onion, diced.
	* 80g mince (fresh or frozen)		* 80g mince (fresh or frozen).
	* 237g tin of chopped tomato		* 237g tin of chopped tomato.
	* basil to taste		* basil to taste.
	* 1 glove of garlic		* 1 glove of garlic, to taste.
	* paprika to taste		* paprika to taste.
	* black pepper		* black pepper.
	* optional bay leaf		* optional bay leaf.
	* 135g fresh or 100g dried [[Lasagna or spaghetti or tagaltelli \| spaghetti, fettucini ]], [[Pasta shapes - linguini, fusilli and maccheroni \| linguini or, fusilli]]		* 135g fresh or 100g dried [[Lasagna or spaghetti or tagaltelli \| spaghetti, fettucini ]], [[Pasta shapes - linguini, fusilli and maccheroni \| linguini or, fusilli]].

	== Directions ==		== Directions ==
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	Serve half on each plate, remembering to take out the bay leaf if used.		Serve half on each plate, remembering to take out the bay leaf if used.

	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Pasta. \| Pasta recipes]]

Watkinsj: New page: {{:Events_2008_4_24}}

2022-04-16T13:30:49Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 13:30, 16 April 2022
Line 1:		Line 1:
	[[Recipes \| Other recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Pasta \| Pasta recipes]]

	This is a written record of how I cook bolognese. Based round minced beef, this recipe is unique to me as any bolognese is to anyone else. These are quantities to make enough for 2.		This is a written record of how I cook bolognese. Based round minced beef, this recipe is unique to me as any bolognese is to anyone else. These are quantities to make enough for 2.
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	* black pepper		* black pepper
	* optional bay leaf		* optional bay leaf
	* 135g fresh or dried [[Lasagna or spaghetti or tagaltelli \| spaghetti, fettucini ]], [[Pasta shapes - linguini, fusilli and maccheroni \| linguini or, fusilli]]		* 135g fresh or 100g dried [[Lasagna or spaghetti or tagaltelli \| spaghetti, fettucini ]], [[Pasta shapes - linguini, fusilli and maccheroni \| linguini or, fusilli]]

	== Directions ==		== Directions ==

Watkinsj: /* What are we delivering? */

2022-01-09T16:53:03Z

What are we delivering?

New page

[[Recipes | Other recipes]]

This is a written record of how I cook bolognese. Based round minced beef, this recipe is unique to me as any bolognese is to anyone else. These are quantities to make enough for 2.

= Bolognese =
== Ingredients ==
* 1 onion
* 80g mince (fresh or frozen)
* 237g tin of chopped tomato
* basil to taste
* 1 glove of garlic
* paprika to taste
* black pepper
* optional bay leaf
* 135g fresh or dried [[Lasagna or spaghetti or tagaltelli | spaghetti, fettucini ]], [[Pasta shapes - linguini, fusilli and maccheroni | linguini or, fusilli]]

== Directions ==
# Fry onion in some oil. Add mince and cook until mince changes colour.
# Add tomatos and herbs and bring to the boil
# Cook for 10-20 minutes
# Bring water to the boil and add the pasta, cook appropriately

Serve half on each plate, remembering to take out the bay leaf if used.

[[Recipes | Other recipes]]

Watkinsj: /* What are we delivering? */

2022-01-09T16:50:31Z

What are we delivering?

New page

[[Recipes | Other recipes]]

This is a written record of how I cook bolognese. Based round minced beef, this recipe is unique to me as any bolognese is to anyone else. These are quantities to make enough for 2.

= Bolognese =
== Ingredients ==
* 1 onion
* 80g mince (fresh or frozen)
* 237g tin of chopped tomato
* basil to taste
* 1 glove of garlic
* paprika to taste
* black pepper
* optional bay leaf
* 135g fresh or dried [[Lasagna or spaghetti or tagaltelli | spaghetti or fettucini ]] or [[Pasta shapes - linguini, fusilli and maccheroni | linguini]]

== Directions ==
# Fry onion in some oil. Add mince and cook until mince changes colour.
# Add tomatos and herbs and bring to the boil
# Cook for 10-20 minutes
# Bring water to the boil and add the pasta, cook appropriately

Serve half on each plate, remembering to take out the bay leaf if used.

[[Recipes | Other recipes]]