Mince pies - Revision history

Watkinsj: /* Ingredients */

2025-12-21T15:46:30Z

Ingredients

← Older revision		Revision as of 15:46, 21 December 2025
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	= Mince pies =		= Mince pies =
	== Ingredients ==		== Ingredients ==
	* ½ quantity of [[French pastry]]		* ½ quantity of [[French pastry]], chilled.
	* Sweet mincemeat		* Sweet mincemeat.

	== Directions ==		== Directions ==

2025-12-21T15:46:04Z

Directions

← Older revision		Revision as of 15:46, 21 December 2025
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	# Place the six large discs into a greased pie dish.		# Place the six large discs into a greased pie dish.
	# Spoon in 5ml of mincemeat for each pie.		# Spoon in 5ml of mincemeat for each pie.
	# Place lid on top of each flan.		# Place lid on top of each flan to make a pie.
	# Cook for 18 minutes in your preheated oven.		# Cook for 18 minutes in your preheated oven.

2025-12-21T15:45:13Z

Directions

← Older revision		Revision as of 15:45, 21 December 2025
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	== Directions ==		== Directions ==
	# Equipment: rolling pin, pastry cutters - 7.5cm diameter and 6.5cm diameter, jam tart tray.		# Equipment: rolling pin, pastry cutters - 7.5cm diameter and 6.5cm diameter, 5ml spoon or teaspoon, jam tart tray.
	# Preheat the oven to 180°		# Preheat the oven to 180°
	# Roll out the French pastry to about 5mm in depth.		# Roll out the French pastry to about 5mm in depth.

2025-12-21T15:44:39Z

Directions

← Older revision		Revision as of 15:44, 21 December 2025
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	== Directions ==		== Directions ==
			# Equipment: rolling pin, pastry cutters - 7.5cm diameter and 6.5cm diameter, jam tart tray.
	# Preheat the oven to 180°		# Preheat the oven to 180°
	# Roll out the French pastry ~~and cut~~ six 7.5cm discs and 6.5cm discs.		# Roll out the French pastry to about 5mm in depth.
			# Cut six 7.5cm discs and 6.5cm discs.
	# Place the six large discs into a greased pie dish.		# Place the six large discs into a greased pie dish.
	# Spoon in 5ml of mincemeat for each pie.		# Spoon in 5ml of mincemeat for each pie.

2025-07-05T12:20:39Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 12:20, 5 July 2025
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	Serve with [[brandy butter]] and whipped cream.		Serve with [[brandy butter]] and whipped cream.

	[[recipes \| ~~Other~~ recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Desserts. \| Dessert recipes]]

2025-02-16T15:16:25Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 15:16, 16 February 2025
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	[[Recipes \| Other recipes]] \| [[Recipes#Desserts \| Dessert recipes]]		[[Recipes \| Other recipes]] \| [[Recipes#Desserts. \| Dessert recipes]]

	This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard.		This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard.

2022-12-28T14:43:52Z

NetApp

← Older revision		Revision as of 14:43, 28 December 2022
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	# Spoon in 5ml of mincemeat for each pie.		# Spoon in 5ml of mincemeat for each pie.
	# Place lid on top of each flan.		# Place lid on top of each flan.
	# Cook for 18 minutes in your oven.		# Cook for 18 minutes in your preheated oven.

	Serve with [[brandy butter]] and whipped cream.		Serve with [[brandy butter]] and whipped cream.

	[[recipes \| Other recipes]]		[[recipes \| Other recipes]]

2022-12-28T14:43:42Z

NetApp

← Older revision		Revision as of 14:43, 28 December 2022
Line 14:		Line 14:
	# Spoon in 5ml of mincemeat for each pie.		# Spoon in 5ml of mincemeat for each pie.
	# Place lid on top of each flan.		# Place lid on top of each flan.
	# Cook for 25 minutes in your oven.		# Cook for 18 minutes in your oven.

	Serve with [[brandy butter]] and whipped cream.		Serve with [[brandy butter]] and whipped cream.

	[[recipes \| Other recipes]]		[[recipes \| Other recipes]]

2022-12-03T14:42:04Z

New page: {{:Events_2008_4_24}}

2022-12-03T14:41:49Z

New page: {{:Events_2008_4_24}}

← Older revision		Revision as of 14:41, 3 December 2022
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	This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard.		This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard.

	~~= French pastry =~~
	~~== Ingredients ==~~
	* 150g plain flour
	* 40g caster sugar
	* 75g butter
	* 1 egg
	* 2.5ml grated lemon rind
	* 1ml salt

	~~== Directions ==~~
	~~# Mix in mixer until you have a smooth pastry~~
	~~# Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in freezer.~~

	= Mince pies =		= Mince pies =